Broad beans and horse beans, green — Yield in Northern Europe
Northern Europe: Broad beans and horse beans, green — Yield was 4,189 kg/ha in 2024. ▼ Falling
Broad beans and horse beans, green — Yield in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern Europe recorded 4,189 kg/ha for broad beans and horse beans, green — yield in 2024.
Compared with earlier readings it is down 0.8% on the previous year and down 13.8% over ten years.
Over the whole period, broad beans and horse beans, green — yield in Northern Europe peaked at 17,477 kg/ha in 1984 and was at its lowest, 3,840 kg/ha, in 1997.
Northern Europe ranks 17th of 24 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Broad beans and horse beans, green — Yield in Northern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,435 kg/ha | — |
| 1962 | 10,602 kg/ha | +1.6% |
| 1963 | 10,602 kg/ha | +0.0% |
| 1964 | 10,584 kg/ha | -0.2% |
| 1965 | 10,644 kg/ha | +0.6% |
| 1966 | 11,296 kg/ha | +6.1% |
| 1967 | 11,680 kg/ha | +3.4% |
| 1968 | 9,708 kg/ha | -16.9% |
| 1969 | 10,552 kg/ha | +8.7% |
| 1970 | 9,458 kg/ha | -10.4% |
| 1971 | 11,030 kg/ha | +16.6% |
| 1972 | 10,272 kg/ha | -6.9% |
| 1973 | 10,601 kg/ha | +3.2% |
| 1974 | 9,743 kg/ha | -8.1% |
| 1975 | 10,974 kg/ha | +12.6% |
| 1976 | 6,462 kg/ha | -41.1% |
| 1977 | 10,386 kg/ha | +60.7% |
| 1978 | 9,967 kg/ha | -4.0% |
| 1979 | 10,312 kg/ha | +3.5% |
| 1980 | 12,978 kg/ha | +25.8% |
| 1981 | 16,268 kg/ha | +25.4% |
| 1982 | 17,165 kg/ha | +5.5% |
| 1983 | 14,881 kg/ha | -13.3% |
| 1984 | 17,477 kg/ha | +17.4% |
| 1985 | 15,929 kg/ha | -8.9% |
| 1986 | 16,042 kg/ha | +0.7% |
| 1987 | 15,748 kg/ha | -1.8% |
| 1988 | 5,426 kg/ha | -65.5% |
| 1989 | 4,918 kg/ha | -9.4% |
| 1990 | 4,254 kg/ha | -13.5% |
| 1991 | 4,415 kg/ha | +3.8% |
| 1992 | 4,938 kg/ha | +11.9% |
| 1993 | 5,416 kg/ha | +9.7% |
| 1994 | 5,996 kg/ha | +10.7% |
| 1995 | 4,783 kg/ha | -20.2% |
| 1996 | 4,350 kg/ha | -9.0% |
| 1997 | 3,840 kg/ha | -11.7% |
| 1998 | 5,375 kg/ha | +40.0% |
| 1999 | 5,905 kg/ha | +9.9% |
| 2000 | 5,609 kg/ha | -5.0% |
| 2001 | 5,288 kg/ha | -5.7% |
| 2002 | 4,905 kg/ha | -7.3% |
| 2003 | 10,742 kg/ha | +119.0% |
| 2004 | 10,010 kg/ha | -6.8% |
| 2005 | 11,326 kg/ha | +13.1% |
| 2006 | 11,153 kg/ha | -1.5% |
| 2007 | 10,686 kg/ha | -4.2% |
| 2008 | 10,089 kg/ha | -5.6% |
| 2009 | 10,259 kg/ha | +1.7% |
| 2010 | 9,830 kg/ha | -4.2% |
| 2011 | 4,251 kg/ha | -56.8% |
| 2012 | 4,090 kg/ha | -3.8% |
| 2013 | 5,182 kg/ha | +26.7% |
| 2014 | 4,861 kg/ha | -6.2% |
| 2015 | 5,672 kg/ha | +16.7% |
| 2016 | 5,271 kg/ha | -7.1% |
| 2017 | 4,674 kg/ha | -11.3% |
| 2018 | 3,895 kg/ha | -16.7% |
| 2019 | 4,551 kg/ha | +16.8% |
| 2020 | 4,340 kg/ha | -4.6% |
| 2021 | 4,020 kg/ha | -7.4% |
| 2022 | 4,317 kg/ha | +7.4% |
| 2023 | 4,221 kg/ha | -2.2% |
| 2024 | 4,189 kg/ha | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,678 kg/ha | 9,708 kg/ha | 11,680 kg/ha | 9 |
| 1970s | 9,921 kg/ha | 6,462 kg/ha | 11,030 kg/ha | 10 |
| 1980s | 13,683 kg/ha | 4,918 kg/ha | 17,477 kg/ha | 10 |
| 1990s | 4,927 kg/ha | 3,840 kg/ha | 5,996 kg/ha | 10 |
| 2000s | 9,007 kg/ha | 4,905 kg/ha | 11,326 kg/ha | 10 |
| 2010s | 5,228 kg/ha | 3,895 kg/ha | 9,830 kg/ha | 10 |
| 2020s | 4,217 kg/ha | 4,020 kg/ha | 4,340 kg/ha | 5 |
Countries ranked near Northern Europe
- 14 Uzbekistan 8,908 kg/ha compare
- 15 Malawi 8,780 kg/ha compare
- 16 Algeria 8,622 kg/ha compare
- 17 Greece 8,508 kg/ha compare
- 18 New Zealand 8,441 kg/ha compare
- 18 Australia and New Zealand 8,441 kg/ha compare
- 20 Morocco 8,190 kg/ha compare
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- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 1.53 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
Frequently asked questions
- What is broad beans and horse beans, green — yield in Northern Europe?
- Broad beans and horse beans, green — yield in Northern Europe was 4,189 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest broad beans and horse beans, green — yield recorded in Northern Europe?
- The highest recorded value was 17,477 kg/ha in 1984.
- What is the lowest broad beans and horse beans, green — yield recorded in Northern Europe?
- The lowest recorded value was 3,840 kg/ha in 1997.
- How does Northern Europe rank for broad beans and horse beans, green — yield?
- Northern Europe ranks 17th out of 24 groups with data for 2024.
- Is broad beans and horse beans, green — yield rising or falling in Northern Europe?
- Over the last ten years it is down 13.8%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Broad beans and horse beans, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.