Broad beans and horse beans, green — Area harvested in Eastern Europe
Eastern Europe: Broad beans and horse beans, green — Area harvested was 5,049 ha in 2024. ◆ Volatile
Broad beans and horse beans, green — Area harvested in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, broad beans and horse beans, green — area harvested in Eastern Europe stood at 5,049 ha.
The figure is up 0.8% on the previous year and up 86.9% over ten years.
Over the whole period, broad beans and horse beans, green — area harvested in Eastern Europe peaked at 21,306 ha in 2020 and was at its lowest, 395 ha, in 1983.
Eastern Europe ranks 19th of 25 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Broad beans and horse beans, green — Area harvested in Eastern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,137 ha | — |
| 1962 | 1,026 ha | -9.8% |
| 1963 | 1,053 ha | +2.6% |
| 1964 | 1,080 ha | +2.6% |
| 1965 | 1,050 ha | -2.8% |
| 1966 | 1,056 ha | +0.6% |
| 1967 | 897 ha | -15.1% |
| 1968 | 654 ha | -27.1% |
| 1969 | 704 ha | +7.6% |
| 1970 | 801 ha | +13.8% |
| 1971 | 748 ha | -6.6% |
| 1972 | 529 ha | -29.3% |
| 1973 | 549 ha | +3.8% |
| 1974 | 546 ha | -0.5% |
| 1975 | 401 ha | -26.6% |
| 1976 | 487 ha | +21.4% |
| 1977 | 491 ha | +0.8% |
| 1978 | 567 ha | +15.5% |
| 1979 | 457 ha | -19.4% |
| 1980 | 503 ha | +10.1% |
| 1981 | 422 ha | -16.1% |
| 1982 | 471 ha | +11.6% |
| 1983 | 395 ha | -16.1% |
| 1984 | 415 ha | +5.1% |
| 1985 | 422 ha | +1.7% |
| 1986 | 406 ha | -3.8% |
| 1987 | 446 ha | +9.9% |
| 1988 | 442 ha | -0.9% |
| 1989 | 548 ha | +24.0% |
| 1990 | 1,901 ha | +246.9% |
| 1991 | 2,039 ha | +7.3% |
| 1992 | 1,726 ha | -15.4% |
| 1993 | 2,168 ha | +25.6% |
| 1994 | 1,977 ha | -8.8% |
| 1995 | 2,271 ha | +14.9% |
| 1996 | 1,999 ha | -12.0% |
| 1997 | 1,991 ha | -0.4% |
| 1998 | 2,208 ha | +10.9% |
| 1999 | 2,113 ha | -4.3% |
| 2000 | 2,710 ha | +28.3% |
| 2001 | 2,605 ha | -3.9% |
| 2002 | 2,182 ha | -16.2% |
| 2003 | 2,325 ha | +6.6% |
| 2004 | 2,423 ha | +4.2% |
| 2005 | 2,248 ha | -7.2% |
| 2006 | 2,201 ha | -2.1% |
| 2007 | 2,306 ha | +4.8% |
| 2008 | 2,290 ha | -0.7% |
| 2009 | 2,650 ha | +15.7% |
| 2010 | 2,582 ha | -2.6% |
| 2011 | 2,495 ha | -3.4% |
| 2012 | 2,397 ha | -3.9% |
| 2013 | 2,120 ha | -11.6% |
| 2014 | 2,702 ha | +27.5% |
| 2015 | 2,598 ha | -3.8% |
| 2016 | 3,033 ha | +16.7% |
| 2017 | 3,205 ha | +5.7% |
| 2018 | 2,479 ha | -22.7% |
| 2019 | 2,312 ha | -6.7% |
| 2020 | 21,306 ha | +821.5% |
| 2021 | 14,991 ha | -29.6% |
| 2022 | 6,304 ha | -57.9% |
| 2023 | 5,011 ha | -20.5% |
| 2024 | 5,049 ha | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 961.89 ha | 654 ha | 1,137 ha | 9 |
| 1970s | 557.6 ha | 401 ha | 801 ha | 10 |
| 1980s | 447 ha | 395 ha | 548 ha | 10 |
| 1990s | 2,039 ha | 1,726 ha | 2,271 ha | 10 |
| 2000s | 2,394 ha | 2,182 ha | 2,710 ha | 10 |
| 2010s | 2,592 ha | 2,120 ha | 3,205 ha | 10 |
| 2020s | 10,532 ha | 5,011 ha | 21,306 ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Vegetables Primary — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -2.07 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0978 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.2924 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1607 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -0.3545 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
Frequently asked questions
- What is broad beans and horse beans, green — area harvested in Eastern Europe?
- Broad beans and horse beans, green — area harvested in Eastern Europe was 5,049 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest broad beans and horse beans, green — area harvested recorded in Eastern Europe?
- The highest recorded value was 21,306 ha in 2020.
- What is the lowest broad beans and horse beans, green — area harvested recorded in Eastern Europe?
- The lowest recorded value was 395 ha in 1983.
- How does Eastern Europe rank for broad beans and horse beans, green — area harvested?
- Eastern Europe ranks 19th out of 25 groups with data for 2024.
- Is broad beans and horse beans, green — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is up 86.9%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Broad beans and horse beans, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.