Broad beans and horse beans, dry — Yield in Southern Europe
Southern Europe: Broad beans and horse beans, dry — Yield was 1,991 kg/ha in 2024. ▲ Rising
Broad beans and horse beans, dry — Yield in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Southern Europe recorded 1,991 kg/ha for broad beans and horse beans, dry — yield in 2024.
Compared with earlier readings it is up 32.1% on the previous year and up 10.3% over ten years.
Over the whole period, broad beans and horse beans, dry — yield in Southern Europe peaked at 2,064 kg/ha in 2009 and was at its lowest, 699.3 kg/ha, in 1961.
Southern Europe ranks 15th of 24 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Broad beans and horse beans, dry — Yield in Southern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 699.3 kg/ha | — |
| 1962 | 829 kg/ha | +18.5% |
| 1963 | 917.9 kg/ha | +10.7% |
| 1964 | 844.9 kg/ha | -8.0% |
| 1965 | 943.7 kg/ha | +11.7% |
| 1966 | 930 kg/ha | -1.5% |
| 1967 | 1,006 kg/ha | +8.1% |
| 1968 | 893.2 kg/ha | -11.2% |
| 1969 | 1,009 kg/ha | +13.0% |
| 1970 | 1,004 kg/ha | -0.5% |
| 1971 | 1,059 kg/ha | +5.5% |
| 1972 | 1,079 kg/ha | +1.9% |
| 1973 | 975.1 kg/ha | -9.7% |
| 1974 | 1,076 kg/ha | +10.3% |
| 1975 | 1,082 kg/ha | +0.6% |
| 1976 | 1,038 kg/ha | -4.0% |
| 1977 | 1,048 kg/ha | +1.0% |
| 1978 | 1,172 kg/ha | +11.8% |
| 1979 | 1,092 kg/ha | -6.8% |
| 1980 | 1,205 kg/ha | +10.3% |
| 1981 | 1,065 kg/ha | -11.6% |
| 1982 | 1,083 kg/ha | +1.7% |
| 1983 | 977.3 kg/ha | -9.8% |
| 1984 | 1,254 kg/ha | +28.3% |
| 1985 | 1,240 kg/ha | -1.1% |
| 1986 | 1,232 kg/ha | -0.7% |
| 1987 | 1,232 kg/ha | -0.0% |
| 1988 | 1,178 kg/ha | -4.4% |
| 1989 | 1,103 kg/ha | -6.3% |
| 1990 | 1,097 kg/ha | -0.6% |
| 1991 | 1,424 kg/ha | +29.8% |
| 1992 | 1,390 kg/ha | -2.4% |
| 1993 | 1,154 kg/ha | -17.0% |
| 1994 | 1,162 kg/ha | +0.7% |
| 1995 | 1,152 kg/ha | -0.8% |
| 1996 | 1,237 kg/ha | +7.3% |
| 1997 | 1,175 kg/ha | -5.0% |
| 1998 | 1,246 kg/ha | +6.1% |
| 1999 | 1,314 kg/ha | +5.4% |
| 2000 | 1,524 kg/ha | +16.0% |
| 2001 | 1,527 kg/ha | +0.2% |
| 2002 | 1,483 kg/ha | -2.9% |
| 2003 | 1,481 kg/ha | -0.1% |
| 2004 | 1,730 kg/ha | +16.8% |
| 2005 | 1,321 kg/ha | -23.7% |
| 2006 | 1,778 kg/ha | +34.6% |
| 2007 | 1,930 kg/ha | +8.5% |
| 2008 | 1,975 kg/ha | +2.3% |
| 2009 | 2,064 kg/ha | +4.5% |
| 2010 | 1,972 kg/ha | -4.4% |
| 2011 | 1,855 kg/ha | -5.9% |
| 2012 | 1,808 kg/ha | -2.5% |
| 2013 | 1,796 kg/ha | -0.7% |
| 2014 | 1,806 kg/ha | +0.6% |
| 2015 | 1,604 kg/ha | -11.2% |
| 2016 | 1,612 kg/ha | +0.5% |
| 2017 | 1,642 kg/ha | +1.8% |
| 2018 | 1,862 kg/ha | +13.4% |
| 2019 | 1,794 kg/ha | -3.6% |
| 2020 | 1,805 kg/ha | +0.6% |
| 2021 | 1,712 kg/ha | -5.2% |
| 2022 | 1,630 kg/ha | -4.8% |
| 2023 | 1,508 kg/ha | -7.5% |
| 2024 | 1,991 kg/ha | +32.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 896.94 kg/ha | 699.3 kg/ha | 1,009 kg/ha | 9 |
| 1970s | 1,062 kg/ha | 975.1 kg/ha | 1,172 kg/ha | 10 |
| 1980s | 1,157 kg/ha | 977.3 kg/ha | 1,254 kg/ha | 10 |
| 1990s | 1,235 kg/ha | 1,097 kg/ha | 1,424 kg/ha | 10 |
| 2000s | 1,681 kg/ha | 1,321 kg/ha | 2,064 kg/ha | 10 |
| 2010s | 1,775 kg/ha | 1,604 kg/ha | 1,972 kg/ha | 10 |
| 2020s | 1,729 kg/ha | 1,508 kg/ha | 1,991 kg/ha | 5 |
Countries ranked near Southern Europe
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Frequently asked questions
- What is broad beans and horse beans, dry — yield in Southern Europe?
- Broad beans and horse beans, dry — yield in Southern Europe was 1,991 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest broad beans and horse beans, dry — yield recorded in Southern Europe?
- The highest recorded value was 2,064 kg/ha in 2009.
- What is the lowest broad beans and horse beans, dry — yield recorded in Southern Europe?
- The lowest recorded value was 699.3 kg/ha in 1961.
- How does Southern Europe rank for broad beans and horse beans, dry — yield?
- Southern Europe ranks 15th out of 24 groups with data for 2024.
- Is broad beans and horse beans, dry — yield rising or falling in Southern Europe?
- Over the last ten years it is up 10.3%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Broad beans and horse beans, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.