Broad beans and horse beans, dry — Yield in South America
South America: Broad beans and horse beans, dry — Yield was 1,336 kg/ha in 2024. ▲ Rising
Broad beans and horse beans, dry — Yield in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, broad beans and horse beans, dry — yield in South America stood at 1,336 kg/ha. That is the highest value across all 64 years on record.
That represents a change of up 14.0% on the previous year and up 17.3% over ten years.
Over the whole period, broad beans and horse beans, dry — yield in South America peaked at 1,336 kg/ha in 2024 and was at its lowest, 435.5 kg/ha, in 1981.
That places South America 22nd out of 24 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Broad beans and horse beans, dry — Yield in South America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 605 kg/ha | — |
| 1962 | 628.1 kg/ha | +3.8% |
| 1963 | 624.1 kg/ha | -0.6% |
| 1964 | 547.4 kg/ha | -12.3% |
| 1965 | 562.9 kg/ha | +2.8% |
| 1966 | 556 kg/ha | -1.2% |
| 1967 | 563.9 kg/ha | +1.4% |
| 1968 | 528 kg/ha | -6.4% |
| 1969 | 530.6 kg/ha | +0.5% |
| 1970 | 528.9 kg/ha | -0.3% |
| 1971 | 572.7 kg/ha | +8.3% |
| 1972 | 644.3 kg/ha | +12.5% |
| 1973 | 561.3 kg/ha | -12.9% |
| 1974 | 518.2 kg/ha | -7.7% |
| 1975 | 502.1 kg/ha | -3.1% |
| 1976 | 496.1 kg/ha | -1.2% |
| 1977 | 494.8 kg/ha | -0.3% |
| 1978 | 479.6 kg/ha | -3.1% |
| 1979 | 476.3 kg/ha | -0.7% |
| 1980 | 464.9 kg/ha | -2.4% |
| 1981 | 435.5 kg/ha | -6.3% |
| 1982 | 533.1 kg/ha | +22.4% |
| 1983 | 540 kg/ha | +1.3% |
| 1984 | 520 kg/ha | -3.7% |
| 1985 | 472.9 kg/ha | -9.1% |
| 1986 | 465 kg/ha | -1.7% |
| 1987 | 468 kg/ha | +0.6% |
| 1988 | 538.5 kg/ha | +15.1% |
| 1989 | 540 kg/ha | +0.3% |
| 1990 | 502.5 kg/ha | -6.9% |
| 1991 | 552.9 kg/ha | +10.0% |
| 1992 | 510.3 kg/ha | -7.7% |
| 1993 | 730.9 kg/ha | +43.2% |
| 1994 | 602.5 kg/ha | -17.6% |
| 1995 | 631.3 kg/ha | +4.8% |
| 1996 | 660.7 kg/ha | +4.7% |
| 1997 | 823.1 kg/ha | +24.6% |
| 1998 | 1,135 kg/ha | +37.9% |
| 1999 | 1,097 kg/ha | -3.4% |
| 2000 | 892.5 kg/ha | -18.6% |
| 2001 | 1,002 kg/ha | +12.3% |
| 2002 | 919.5 kg/ha | -8.3% |
| 2003 | 920.6 kg/ha | +0.1% |
| 2004 | 943.4 kg/ha | +2.5% |
| 2005 | 988.2 kg/ha | +4.7% |
| 2006 | 1,014 kg/ha | +2.6% |
| 2007 | 1,065 kg/ha | +5.1% |
| 2008 | 1,041 kg/ha | -2.2% |
| 2009 | 963.3 kg/ha | -7.5% |
| 2010 | 1,008 kg/ha | +4.7% |
| 2011 | 965.1 kg/ha | -4.3% |
| 2012 | 1,041 kg/ha | +7.8% |
| 2013 | 1,097 kg/ha | +5.4% |
| 2014 | 1,139 kg/ha | +3.8% |
| 2015 | 1,157 kg/ha | +1.6% |
| 2016 | 1,119 kg/ha | -3.3% |
| 2017 | 1,165 kg/ha | +4.1% |
| 2018 | 1,108 kg/ha | -4.9% |
| 2019 | 1,150 kg/ha | +3.8% |
| 2020 | 1,172 kg/ha | +2.0% |
| 2021 | 1,164 kg/ha | -0.8% |
| 2022 | 1,158 kg/ha | -0.5% |
| 2023 | 1,172 kg/ha | +1.2% |
| 2024 | 1,336 kg/ha | +14.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 571.78 kg/ha | 528 kg/ha | 628.1 kg/ha | 9 |
| 1970s | 527.43 kg/ha | 476.3 kg/ha | 644.3 kg/ha | 10 |
| 1980s | 497.79 kg/ha | 435.5 kg/ha | 540 kg/ha | 10 |
| 1990s | 724.63 kg/ha | 502.5 kg/ha | 1,135 kg/ha | 10 |
| 2000s | 974.95 kg/ha | 892.5 kg/ha | 1,065 kg/ha | 10 |
| 2010s | 1,095 kg/ha | 965.1 kg/ha | 1,165 kg/ha | 10 |
| 2020s | 1,200 kg/ha | 1,158 kg/ha | 1,336 kg/ha | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 4.58 million t (2024)
Frequently asked questions
- What is broad beans and horse beans, dry — yield in South America?
- Broad beans and horse beans, dry — yield in South America was 1,336 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest broad beans and horse beans, dry — yield recorded in South America?
- The highest recorded value was 1,336 kg/ha in 2024.
- What is the lowest broad beans and horse beans, dry — yield recorded in South America?
- The lowest recorded value was 435.5 kg/ha in 1981.
- How does South America rank for broad beans and horse beans, dry — yield?
- South America ranks 22nd out of 24 groups with data for 2024.
- Is broad beans and horse beans, dry — yield rising or falling in South America?
- Over the last ten years it is up 17.3%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Broad beans and horse beans, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.