Broad beans and horse beans, dry — Yield in Ethiopia
Ethiopia: Broad beans and horse beans, dry — Yield was 2,350 kg/ha in 2024. ▲ Rising
Broad beans and horse beans, dry — Yield in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Ethiopia recorded 2,350 kg/ha for broad beans and horse beans, dry — yield in 2024. That is the highest value across all 32 years on record.
Compared with earlier readings it is up 2.5% on the previous year and up 28.3% over ten years.
Over the whole period, broad beans and horse beans, dry — yield in Ethiopia peaked at 2,350 kg/ha in 2024 and was at its lowest, 792.4 kg/ha, in 1994.
Ethiopia ranks 25th of 73 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Broad beans and horse beans, dry — Yield in Ethiopia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1993 | 1,047 kg/ha | — |
| 1994 | 792.4 kg/ha | -24.3% |
| 1995 | 1,094 kg/ha | +38.0% |
| 1996 | 1,065 kg/ha | -2.6% |
| 1997 | 1,068 kg/ha | +0.3% |
| 1998 | 806.5 kg/ha | -24.5% |
| 1999 | 963.8 kg/ha | +19.5% |
| 2000 | 1,074 kg/ha | +11.5% |
| 2001 | 1,047 kg/ha | -2.5% |
| 2002 | 1,219 kg/ha | +16.4% |
| 2003 | 979.5 kg/ha | -19.7% |
| 2004 | 1,186 kg/ha | +21.1% |
| 2005 | 1,121 kg/ha | -5.5% |
| 2006 | 1,401 kg/ha | +25.0% |
| 2007 | 1,318 kg/ha | -5.9% |
| 2008 | 1,283 kg/ha | -2.6% |
| 2009 | 1,191 kg/ha | -7.2% |
| 2010 | 1,511 kg/ha | +26.8% |
| 2011 | 1,559 kg/ha | +3.2% |
| 2012 | 1,642 kg/ha | +5.3% |
| 2013 | 1,833 kg/ha | +11.6% |
| 2014 | 1,832 kg/ha | -0.1% |
| 2015 | 1,904 kg/ha | +4.0% |
| 2016 | 2,053 kg/ha | +7.8% |
| 2017 | 2,109 kg/ha | +2.7% |
| 2018 | 2,103 kg/ha | -0.3% |
| 2019 | 2,157 kg/ha | +2.6% |
| 2020 | 2,122 kg/ha | -1.6% |
| 2021 | 2,106 kg/ha | -0.7% |
| 2022 | 2,085 kg/ha | -1.0% |
| 2023 | 2,293 kg/ha | +10.0% |
| 2024 | 2,350 kg/ha | +2.5% |
Ethiopia compared with similar countries
- Ethiopia's 2,350 kg/ha is above the median for low income countries, which is 1,433 kg/ha, 1.6× the median. (5 countries reporting)
- Ethiopia's 2,350 kg/ha is above the median for Sub-Saharan Africa, which is 1,413 kg/ha, 1.7× the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 976.46 kg/ha | 792.4 kg/ha | 1,094 kg/ha | 7 |
| 2000s | 1,182 kg/ha | 979.5 kg/ha | 1,401 kg/ha | 10 |
| 2010s | 1,870 kg/ha | 1,511 kg/ha | 2,157 kg/ha | 10 |
| 2020s | 2,191 kg/ha | 2,085 kg/ha | 2,350 kg/ha | 5 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is broad beans and horse beans, dry — yield in Ethiopia?
- Broad beans and horse beans, dry — yield in Ethiopia was 2,350 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest broad beans and horse beans, dry — yield recorded in Ethiopia?
- The highest recorded value was 2,350 kg/ha in 2024.
- What is the lowest broad beans and horse beans, dry — yield recorded in Ethiopia?
- The lowest recorded value was 792.4 kg/ha in 1994.
- How does Ethiopia rank for broad beans and horse beans, dry — yield?
- Ethiopia ranks 25th out of 73 countries with data for 2024.
- Is broad beans and horse beans, dry — yield rising or falling in Ethiopia?
- Over the last ten years it is up 28.3%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Broad beans and horse beans, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.