Broad beans and horse beans, dry — Yield in Northern Europe
Northern Europe: Broad beans and horse beans, dry — Yield was 3,184 kg/ha in 2024. ▲ Rising
Broad beans and horse beans, dry — Yield in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for broad beans and horse beans, dry — yield in Northern Europe is 3,184 kg/ha, measured in 2024.
That represents a change of up 8.6% on the previous year and down 13.6% over ten years.
Over the whole period, broad beans and horse beans, dry — yield in Northern Europe peaked at 4,604 kg/ha in 2009 and was at its lowest, 1,000 kg/ha, in 1966.
Northern Europe ranks 3rd of 24 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Broad beans and horse beans, dry — Yield in Northern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,413 kg/ha | — |
| 1962 | 1,606 kg/ha | -33.4% |
| 1963 | 1,998 kg/ha | +24.4% |
| 1964 | 2,447 kg/ha | +22.5% |
| 1965 | 2,242 kg/ha | -8.4% |
| 1966 | 1,000 kg/ha | -55.4% |
| 1967 | 2,667 kg/ha | +166.7% |
| 1968 | 3,819 kg/ha | +43.2% |
| 1969 | 2,901 kg/ha | -24.0% |
| 1970 | 3,720 kg/ha | +28.2% |
| 1971 | 2,821 kg/ha | -24.2% |
| 1972 | 3,499 kg/ha | +24.0% |
| 1973 | 3,444 kg/ha | -1.6% |
| 1974 | 3,387 kg/ha | -1.6% |
| 1975 | 3,510 kg/ha | +3.6% |
| 1976 | 3,242 kg/ha | -7.6% |
| 1977 | 3,301 kg/ha | +1.8% |
| 1978 | 3,469 kg/ha | +5.1% |
| 1979 | 3,536 kg/ha | +1.9% |
| 1980 | 3,450 kg/ha | -2.4% |
| 1981 | 3,522 kg/ha | +2.1% |
| 1982 | 3,286 kg/ha | -6.7% |
| 1983 | 3,286 kg/ha | +0.0% |
| 1984 | 2,000 kg/ha | -39.1% |
| 1985 | 3,438 kg/ha | +71.9% |
| 1986 | 3,778 kg/ha | +9.9% |
| 1987 | 3,220 kg/ha | -14.8% |
| 1988 | 3,679 kg/ha | +14.3% |
| 1989 | 3,545 kg/ha | -3.6% |
| 1990 | 3,563 kg/ha | +0.5% |
| 1991 | 3,500 kg/ha | -1.8% |
| 1992 | 3,470 kg/ha | -0.8% |
| 1993 | 3,728 kg/ha | +7.4% |
| 1994 | 3,115 kg/ha | -16.5% |
| 1995 | 2,834 kg/ha | -9.0% |
| 1996 | 3,372 kg/ha | +19.0% |
| 1997 | 3,833 kg/ha | +13.7% |
| 1998 | 3,447 kg/ha | -10.1% |
| 1999 | 3,495 kg/ha | +1.4% |
| 2000 | 4,056 kg/ha | +16.1% |
| 2001 | 3,575 kg/ha | -11.9% |
| 2002 | 4,279 kg/ha | +19.7% |
| 2003 | 3,706 kg/ha | -13.4% |
| 2004 | 3,490 kg/ha | -5.8% |
| 2005 | 3,094 kg/ha | -11.4% |
| 2006 | 2,869 kg/ha | -7.3% |
| 2007 | 3,446 kg/ha | +20.1% |
| 2008 | 4,016 kg/ha | +16.5% |
| 2009 | 4,604 kg/ha | +14.6% |
| 2010 | 3,512 kg/ha | -23.7% |
| 2011 | 3,669 kg/ha | +4.4% |
| 2012 | 3,693 kg/ha | +0.7% |
| 2013 | 3,682 kg/ha | -0.3% |
| 2014 | 3,684 kg/ha | +0.1% |
| 2015 | 3,924 kg/ha | +6.5% |
| 2016 | 3,770 kg/ha | -3.9% |
| 2017 | 4,096 kg/ha | +8.6% |
| 2018 | 2,234 kg/ha | -45.5% |
| 2019 | 3,390 kg/ha | +51.7% |
| 2020 | 3,268 kg/ha | -3.6% |
| 2021 | 2,945 kg/ha | -9.9% |
| 2022 | 3,306 kg/ha | +12.3% |
| 2023 | 2,932 kg/ha | -11.3% |
| 2024 | 3,184 kg/ha | +8.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,343 kg/ha | 1,000 kg/ha | 3,819 kg/ha | 9 |
| 1970s | 3,393 kg/ha | 2,821 kg/ha | 3,720 kg/ha | 10 |
| 1980s | 3,320 kg/ha | 2,000 kg/ha | 3,778 kg/ha | 10 |
| 1990s | 3,436 kg/ha | 2,834 kg/ha | 3,833 kg/ha | 10 |
| 2000s | 3,713 kg/ha | 2,869 kg/ha | 4,604 kg/ha | 10 |
| 2010s | 3,565 kg/ha | 2,234 kg/ha | 4,096 kg/ha | 10 |
| 2020s | 3,127 kg/ha | 2,932 kg/ha | 3,306 kg/ha | 5 |
Countries ranked near Northern Europe
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Frequently asked questions
- What is broad beans and horse beans, dry — yield in Northern Europe?
- Broad beans and horse beans, dry — yield in Northern Europe was 3,184 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest broad beans and horse beans, dry — yield recorded in Northern Europe?
- The highest recorded value was 4,604 kg/ha in 2009.
- What is the lowest broad beans and horse beans, dry — yield recorded in Northern Europe?
- The lowest recorded value was 1,000 kg/ha in 1966.
- How does Northern Europe rank for broad beans and horse beans, dry — yield?
- Northern Europe ranks 3rd out of 24 groups with data for 2024.
- Is broad beans and horse beans, dry — yield rising or falling in Northern Europe?
- Over the last ten years it is down 13.6%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Broad beans and horse beans, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.