Broad beans and horse beans, dry — Yield in Jordan

Jordan: Broad beans and horse beans, dry — Yield was 625 kg/ha in 1990. ◆ Volatile

Latest (1990)
625 kg/ha
Change on year
up 12.5%
World rank
74th
of 78 countries
All-time high
2,488 kg/ha
in 1967
All-time low
245.7 kg/ha
in 1973
Years of data
29
1961–1990

Broad beans and horse beans, dry — Yield in Jordan, 1961–1990

05001.0k1.5k2.0k2.5k1961197519901961: 416.7 kg/ha1962: 468.8 kg/ha1963: 630.6 kg/ha1964: 670.5 kg/ha1965: 677.5 kg/ha1966: 558.7 kg/ha1967: 2.5k kg/ha1968: 738.5 kg/ha1969: 385.5 kg/ha1970: 446.5 kg/ha1972: 454.9 kg/ha1973: 245.7 kg/ha1974: 1.5k kg/ha1975: 423 kg/ha1976: 561.3 kg/ha1977: 1.1k kg/ha1978: 845.5 kg/ha1979: 357.1 kg/ha1980: 671.8 kg/ha1981: 989.2 kg/ha1982: 1.0k kg/ha1983: 1.9k kg/ha1984: 320.9 kg/ha1985: 695.6 kg/ha1986: 311.3 kg/ha1987: 1.2k kg/ha1988: 1.5k kg/ha1989: 555.6 kg/ha1990: 625 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 1990, broad beans and horse beans, dry — yield in Jordan stood at 625 kg/ha.

That represents a change of up 12.5% on the previous year and down 7.0% over ten years.

Over the whole period, broad beans and horse beans, dry — yield in Jordan peaked at 2,488 kg/ha in 1967 and was at its lowest, 245.7 kg/ha, in 1973.

Jordan ranks 74th of 78 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 781.7 kg/ha 385.5 kg/ha 2,488 kg/ha 9
1970s 661.92 kg/ha 245.7 kg/ha 1,507 kg/ha 9
1980s 919.04 kg/ha 311.3 kg/ha 1,897 kg/ha 10
1990s 625 kg/ha 625 kg/ha 625 kg/ha 1

Countries ranked near Jordan

  1. 71 Bolivia (Plurinational State of) 882.5 kg/ha compare
  2. 72 Paraguay 693.3 kg/ha compare
  3. 73 Morocco 682.7 kg/ha compare
  4. 75 Eritrea 605.3 kg/ha
  5. 76 Israel 500 kg/ha compare
  6. 77 Sierra Leone 498.6 kg/ha compare

See the full ranking of 105 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is broad beans and horse beans, dry — yield in Jordan?
Broad beans and horse beans, dry — yield in Jordan was 625 kg/ha in 1990, according to Food and Agriculture Organization of the United Nations.
What is the highest broad beans and horse beans, dry — yield recorded in Jordan?
The highest recorded value was 2,488 kg/ha in 1967.
What is the lowest broad beans and horse beans, dry — yield recorded in Jordan?
The lowest recorded value was 245.7 kg/ha in 1973.
How does Jordan rank for broad beans and horse beans, dry — yield?
Jordan ranks 74th out of 78 countries with data for 1990.
Is broad beans and horse beans, dry — yield rising or falling in Jordan?
Over the last ten years it is down 7.0%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Broad beans and horse beans, dry — Yield. Statizoid updates them automatically from the source API.

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Broad beans and horse beans, dry — Yield in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/broad-beans-and-horse-beans-dry-yield/jordan/

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About this data

Indicator
Broad beans and horse beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 5,064 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.