Jordan vs Paraguay: Broad beans and horse beans, dry — Yield

Jordan
625 kg/ha
in 1990
Paraguay
693.3 kg/ha
in 2024
Jordan rank
69th
Paraguay rank
67th

Broad beans and horse beans, dry — Yield over time

  • Jordan
  • Paraguay
05001.0k1.5k2.0k2.5k196119922024

How they compare

Paraguay currently reports 693.3 kg/ha against 625 kg/ha in Jordan, a difference of 68.3 kg/ha.

That makes Paraguay's figure about 1.1 times Jordan's.

The two have swapped places 12 times across 29 shared years of data; in 1961 it was Paraguay ahead.

Jordan ranks 69th and Paraguay ranks 67th of 73 countries.

Across the 4 decades both report, Jordan averaged higher in 2 and Paraguay in 2.

Head to head by decade

Decade Jordan Paraguay Difference Ahead
1960s 781.7 kg/ha 672.06 kg/ha 109.64 kg/ha Jordan
1970s 661.92 kg/ha 832.23 kg/ha 170.31 kg/ha Paraguay
1980s 919.04 kg/ha 859.36 kg/ha 59.68 kg/ha Jordan
1990s 625 kg/ha 851.9 kg/ha 226.9 kg/ha Paraguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher broad beans and horse beans, dry — yield, Jordan or Paraguay?
Paraguay, at 693.3 kg/ha against 625 kg/ha in Jordan as of 2024.
What is the difference in broad beans and horse beans, dry — yield between Jordan and Paraguay?
68.3 kg/ha, with Paraguay ahead.
How many years of comparable data are there for Jordan and Paraguay?
29 years are reported by both, from 1961 to 1990.
How do Jordan and Paraguay rank globally for broad beans and horse beans, dry — yield?
Jordan ranks 69th and Paraguay ranks 67th of 73 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Broad beans and horse beans, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jordan vs Paraguay: Broad beans and horse beans, dry — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/broad-beans-and-horse-beans-dry-yield/jordan/paraguay/

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About this data

Indicator
Broad beans and horse beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 5,064 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.