Broad beans and horse beans, dry — Yield in European Union (27)
European Union (27): Broad beans and horse beans, dry — Yield was 2,785 kg/ha in 2024. ▲ Rising
Broad beans and horse beans, dry — Yield in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for broad beans and horse beans, dry — yield in European Union (27) is 2,785 kg/ha, measured in 2024.
That represents a change of up 15.1% on the previous year and down 8.3% over ten years.
Over the whole period, broad beans and horse beans, dry — yield in European Union (27) peaked at 3,649 kg/ha in 2009 and was at its lowest, 828.8 kg/ha, in 1961.
That places European Union (27) 5th out of 24 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Broad beans and horse beans, dry — Yield in European Union (27), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 828.8 kg/ha | — |
| 1962 | 955.9 kg/ha | +15.3% |
| 1963 | 1,040 kg/ha | +8.9% |
| 1964 | 978.2 kg/ha | -6.0% |
| 1965 | 1,086 kg/ha | +11.1% |
| 1966 | 1,086 kg/ha | +0.0% |
| 1967 | 1,197 kg/ha | +10.2% |
| 1968 | 1,107 kg/ha | -7.5% |
| 1969 | 1,214 kg/ha | +9.7% |
| 1970 | 1,212 kg/ha | -0.2% |
| 1971 | 1,246 kg/ha | +2.8% |
| 1972 | 1,214 kg/ha | -2.6% |
| 1973 | 1,129 kg/ha | -7.0% |
| 1974 | 1,228 kg/ha | +8.8% |
| 1975 | 1,260 kg/ha | +2.5% |
| 1976 | 1,138 kg/ha | -9.7% |
| 1977 | 1,197 kg/ha | +5.2% |
| 1978 | 1,336 kg/ha | +11.6% |
| 1979 | 1,283 kg/ha | -3.9% |
| 1980 | 1,385 kg/ha | +7.9% |
| 1981 | 1,325 kg/ha | -4.3% |
| 1982 | 1,428 kg/ha | +7.7% |
| 1983 | 1,459 kg/ha | +2.2% |
| 1984 | 1,799 kg/ha | +23.3% |
| 1985 | 1,767 kg/ha | -1.8% |
| 1986 | 1,931 kg/ha | +9.3% |
| 1987 | 2,143 kg/ha | +11.0% |
| 1988 | 2,208 kg/ha | +3.0% |
| 1989 | 2,016 kg/ha | -8.7% |
| 1990 | 1,881 kg/ha | -6.7% |
| 1991 | 1,990 kg/ha | +5.8% |
| 1992 | 1,853 kg/ha | -6.9% |
| 1993 | 1,924 kg/ha | +3.8% |
| 1994 | 1,855 kg/ha | -3.6% |
| 1995 | 1,876 kg/ha | +1.1% |
| 1996 | 1,971 kg/ha | +5.1% |
| 1997 | 1,996 kg/ha | +1.2% |
| 1998 | 2,200 kg/ha | +10.2% |
| 1999 | 2,371 kg/ha | +7.8% |
| 2000 | 2,379 kg/ha | +0.3% |
| 2001 | 2,554 kg/ha | +7.4% |
| 2002 | 2,752 kg/ha | +7.7% |
| 2003 | 2,487 kg/ha | -9.6% |
| 2004 | 3,094 kg/ha | +24.4% |
| 2005 | 2,549 kg/ha | -17.6% |
| 2006 | 2,730 kg/ha | +7.1% |
| 2007 | 2,969 kg/ha | +8.7% |
| 2008 | 3,292 kg/ha | +10.9% |
| 2009 | 3,649 kg/ha | +10.8% |
| 2010 | 2,796 kg/ha | -23.4% |
| 2011 | 2,995 kg/ha | +7.1% |
| 2012 | 3,089 kg/ha | +3.1% |
| 2013 | 2,890 kg/ha | -6.5% |
| 2014 | 3,037 kg/ha | +5.1% |
| 2015 | 2,697 kg/ha | -11.2% |
| 2016 | 2,652 kg/ha | -1.7% |
| 2017 | 2,808 kg/ha | +5.9% |
| 2018 | 2,142 kg/ha | -23.7% |
| 2019 | 2,556 kg/ha | +19.3% |
| 2020 | 2,825 kg/ha | +10.5% |
| 2021 | 2,406 kg/ha | -14.8% |
| 2022 | 2,953 kg/ha | +22.7% |
| 2023 | 2,420 kg/ha | -18.0% |
| 2024 | 2,785 kg/ha | +15.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,055 kg/ha | 828.8 kg/ha | 1,214 kg/ha | 9 |
| 1970s | 1,224 kg/ha | 1,129 kg/ha | 1,336 kg/ha | 10 |
| 1980s | 1,746 kg/ha | 1,325 kg/ha | 2,208 kg/ha | 10 |
| 1990s | 1,992 kg/ha | 1,853 kg/ha | 2,371 kg/ha | 10 |
| 2000s | 2,846 kg/ha | 2,379 kg/ha | 3,649 kg/ha | 10 |
| 2010s | 2,766 kg/ha | 2,142 kg/ha | 3,089 kg/ha | 10 |
| 2020s | 2,678 kg/ha | 2,406 kg/ha | 2,953 kg/ha | 5 |
Countries ranked near European Union (27)
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Frequently asked questions
- What is broad beans and horse beans, dry — yield in European Union (27)?
- Broad beans and horse beans, dry — yield in European Union (27) was 2,785 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest broad beans and horse beans, dry — yield recorded in European Union (27)?
- The highest recorded value was 3,649 kg/ha in 2009.
- What is the lowest broad beans and horse beans, dry — yield recorded in European Union (27)?
- The lowest recorded value was 828.8 kg/ha in 1961.
- How does European Union (27) rank for broad beans and horse beans, dry — yield?
- European Union (27) ranks 5th out of 24 groups with data for 2024.
- Is broad beans and horse beans, dry — yield rising or falling in European Union (27)?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Broad beans and horse beans, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.