Broad beans and horse beans, dry — Yield in Ethiopia PDR
Ethiopia PDR: Broad beans and horse beans, dry — Yield was 1,097 kg/ha in 1992. ▲ Rising
Broad beans and horse beans, dry — Yield in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for broad beans and horse beans, dry — yield in Ethiopia PDR is 1,097 kg/ha, measured in 1992.
That represents a change of down 25.8% on the previous year and down 18.6% over ten years.
Over the whole period, broad beans and horse beans, dry — yield in Ethiopia PDR peaked at 1,579 kg/ha in 1983 and was at its lowest, 813.7 kg/ha, in 1985.
Ethiopia PDR ranks 60th of 73 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Broad beans and horse beans, dry — Yield in Ethiopia PDR, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 891.3 kg/ha | — |
| 1962 | 913 kg/ha | +2.4% |
| 1963 | 916.7 kg/ha | +0.4% |
| 1964 | 960 kg/ha | +4.7% |
| 1965 | 960 kg/ha | +0.0% |
| 1966 | 1,058 kg/ha | +10.2% |
| 1967 | 1,057 kg/ha | -0.1% |
| 1968 | 1,054 kg/ha | -0.2% |
| 1969 | 1,073 kg/ha | +1.7% |
| 1970 | 1,071 kg/ha | -0.1% |
| 1971 | 1,088 kg/ha | +1.5% |
| 1972 | 1,085 kg/ha | -0.3% |
| 1973 | 1,100 kg/ha | +1.4% |
| 1974 | 870 kg/ha | -20.9% |
| 1975 | 855.2 kg/ha | -1.7% |
| 1976 | 909.8 kg/ha | +6.4% |
| 1977 | 1,258 kg/ha | +38.3% |
| 1978 | 999.6 kg/ha | -20.5% |
| 1979 | 1,377 kg/ha | +37.8% |
| 1980 | 1,496 kg/ha | +8.6% |
| 1981 | 1,531 kg/ha | +2.4% |
| 1982 | 1,347 kg/ha | -12.0% |
| 1983 | 1,579 kg/ha | +17.2% |
| 1984 | 1,109 kg/ha | -29.7% |
| 1985 | 813.7 kg/ha | -26.6% |
| 1986 | 832.7 kg/ha | +2.3% |
| 1987 | 1,126 kg/ha | +35.2% |
| 1988 | 886.8 kg/ha | -21.2% |
| 1989 | 1,135 kg/ha | +28.0% |
| 1990 | 1,279 kg/ha | +12.7% |
| 1991 | 1,478 kg/ha | +15.5% |
| 1992 | 1,097 kg/ha | -25.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 986.94 kg/ha | 891.3 kg/ha | 1,073 kg/ha | 9 |
| 1970s | 1,061 kg/ha | 855.2 kg/ha | 1,377 kg/ha | 10 |
| 1980s | 1,186 kg/ha | 813.7 kg/ha | 1,579 kg/ha | 10 |
| 1990s | 1,285 kg/ha | 1,097 kg/ha | 1,478 kg/ha | 3 |
Countries ranked near Ethiopia PDR
More agriculture & rural data for Ethiopia PDR
- Hen eggs in shell, fresh — Production, annual growth rate 0.2907 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Producing 3.93 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.4082 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -4.55 % change on previous year (1992)
- Maize (corn) — Production, annual growth rate 8.26 % change on previous year (1992)
- Maize (corn) — Yield, annual growth rate 25.06 % change on previous year (1992)
- Maize (corn) — Area harvested, annual growth rate -13.44 % change on previous year (1992)
- Horses — Stocks, annual growth rate 1.85 % change on previous year (1992)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.2907 % change on previous year (1992)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -100 % change on previous year (1991)
Frequently asked questions
- What is broad beans and horse beans, dry — yield in Ethiopia PDR?
- Broad beans and horse beans, dry — yield in Ethiopia PDR was 1,097 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest broad beans and horse beans, dry — yield recorded in Ethiopia PDR?
- The highest recorded value was 1,579 kg/ha in 1983.
- What is the lowest broad beans and horse beans, dry — yield recorded in Ethiopia PDR?
- The lowest recorded value was 813.7 kg/ha in 1985.
- How does Ethiopia PDR rank for broad beans and horse beans, dry — yield?
- Ethiopia PDR ranks 60th out of 73 countries with data for 1992.
- Is broad beans and horse beans, dry — yield rising or falling in Ethiopia PDR?
- Over the last ten years it is down 18.6%. The long-run trend across the full record is rising.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Broad beans and horse beans, dry — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.