Ethiopia PDR vs Jamaica: Broad beans and horse beans, dry — Yield

Ethiopia PDR
1,097 kg/ha
in 1992
Jamaica
1,087 kg/ha
in 2024
Ethiopia PDR rank
60th
Jamaica rank
61st

Broad beans and horse beans, dry — Yield over time

  • Ethiopia PDR
  • Jamaica
5007501.0k1.2k1.5k196119922024

How they compare

Ethiopia PDR currently reports 1,097 kg/ha against 1,087 kg/ha in Jamaica, a difference of 10 kg/ha.

The two have swapped places 2 times across 32 shared years of data; in 1961 it was Ethiopia PDR ahead.

Ethiopia PDR ranks 60th and Jamaica ranks 61st of 73 countries.

Ethiopia PDR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ethiopia PDR Jamaica Difference Ahead
1960s 986.94 kg/ha 732.98 kg/ha 253.97 kg/ha Ethiopia PDR
1970s 1,061 kg/ha 662.75 kg/ha 398.58 kg/ha Ethiopia PDR
1980s 1,186 kg/ha 828.97 kg/ha 356.64 kg/ha Ethiopia PDR
1990s 1,285 kg/ha 897.07 kg/ha 387.63 kg/ha Ethiopia PDR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher broad beans and horse beans, dry — yield, Ethiopia PDR or Jamaica?
Ethiopia PDR, at 1,097 kg/ha against 1,087 kg/ha in Jamaica as of 1992.
What is the difference in broad beans and horse beans, dry — yield between Ethiopia PDR and Jamaica?
10 kg/ha, with Ethiopia PDR ahead.
How many years of comparable data are there for Ethiopia PDR and Jamaica?
32 years are reported by both, from 1961 to 1992.
How do Ethiopia PDR and Jamaica rank globally for broad beans and horse beans, dry — yield?
Ethiopia PDR ranks 60th and Jamaica ranks 61st of 73 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Broad beans and horse beans, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia PDR vs Jamaica: Broad beans and horse beans, dry — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/broad-beans-and-horse-beans-dry-yield/ethiopia-pdr/jamaica/

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About this data

Indicator
Broad beans and horse beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 5,064 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.