Broad beans and horse beans, dry — Production in Southern Europe

Southern Europe: Broad beans and horse beans, dry — Production was 200,788 t in 2024. ◆ Volatile

Latest (2024)
200,788 t
Change on year
up 43.4%
Rank
15th
of 24 groups
All-time high
694,874 t
in 1963
All-time low
93,956 t
in 1999
Years of data
64
1961–2024

Broad beans and horse beans, dry — Production in Southern Europe, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for broad beans and horse beans, dry — production in Southern Europe is 200,788 t, measured in 2024.

That represents a change of up 43.4% on the previous year and up 66.3% over ten years.

Over the whole period, broad beans and horse beans, dry — production in Southern Europe peaked at 694,874 t in 1963 and was at its lowest, 93,956 t, in 1999.

Southern Europe ranks 15th of 24 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Broad beans and horse beans, dry — Production in Southern Europe, year by year

Annual values for Broad beans and horse beans, dry — Production in Southern Europe, 1961 to 2024.
Year t Change
1961 556,103 t
1962 648,033 t +16.5%
1963 694,874 t +7.2%
1964 572,833 t -17.6%
1965 602,646 t +5.2%
1966 572,484 t -5.0%
1967 596,607 t +4.2%
1968 521,604 t -12.6%
1969 577,420 t +10.7%
1970 550,234 t -4.7%
1971 524,634 t -4.7%
1972 499,314 t -4.8%
1973 400,781 t -19.7%
1974 438,030 t +9.3%
1975 407,277 t -7.0%
1976 373,545 t -8.3%
1977 310,244 t -16.9%
1978 375,179 t +20.9%
1979 321,834 t -14.2%
1980 347,528 t +8.0%
1981 277,034 t -20.3%
1982 263,044 t -5.0%
1983 232,989 t -11.4%
1984 290,368 t +24.6%
1985 262,191 t -9.7%
1986 244,120 t -6.9%
1987 243,376 t -0.3%
1988 216,421 t -11.1%
1989 197,834 t -8.6%
1990 174,302 t -11.9%
1991 217,861 t +25.0%
1992 194,129 t -10.9%
1993 150,494 t -22.5%
1994 140,550 t -6.6%
1995 128,639 t -8.5%
1996 112,959 t -12.2%
1997 103,342 t -8.5%
1998 103,086 t -0.2%
1999 93,956 t -8.9%
2000 107,000 t +13.9%
2001 104,566 t -2.3%
2002 126,139 t +20.6%
2003 135,919 t +7.8%
2004 166,340 t +22.4%
2005 148,136 t -10.9%
2006 151,958 t +2.6%
2007 153,208 t +0.8%
2008 155,950 t +1.8%
2009 147,788 t -5.2%
2010 159,137 t +7.7%
2011 136,517 t -14.2%
2012 131,644 t -3.6%
2013 113,542 t -13.8%
2014 120,715 t +6.3%
2015 151,991 t +25.9%
2016 159,536 t +5.0%
2017 146,787 t -8.0%
2018 170,218 t +16.0%
2019 171,808 t +0.9%
2020 173,099 t +0.8%
2021 161,629 t -6.6%
2022 138,758 t -14.2%
2023 140,068 t +0.9%
2024 200,788 t +43.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 593,623 t 521,604 t 694,874 t 9
1970s 420,107 t 310,244 t 550,234 t 10
1980s 257,490 t 197,834 t 347,528 t 10
1990s 141,932 t 93,956 t 217,861 t 10
2000s 139,700 t 104,566 t 166,340 t 10
2010s 146,190 t 113,542 t 171,808 t 10
2020s 162,868 t 138,758 t 200,788 t 5

Countries ranked near Southern Europe

  1. 12 Sudan (former) 155,040 t compare
  2. 13 Egypt 128,250 t compare
  3. 14 Poland 115,260 t compare
  4. 15 Italy 114,370 t compare
  5. 16 Peru 103,508 t compare
  6. 17 Latvia 92,600 t compare
  7. 18 Ireland 82,350 t compare

See the full ranking of 105 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is broad beans and horse beans, dry — production in Southern Europe?
Broad beans and horse beans, dry — production in Southern Europe was 200,788 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest broad beans and horse beans, dry — production recorded in Southern Europe?
The highest recorded value was 694,874 t in 1963.
What is the lowest broad beans and horse beans, dry — production recorded in Southern Europe?
The lowest recorded value was 93,956 t in 1999.
How does Southern Europe rank for broad beans and horse beans, dry — production?
Southern Europe ranks 15th out of 24 groups with data for 2024.
Is broad beans and horse beans, dry — production rising or falling in Southern Europe?
Over the last ten years it is up 66.3%. The long-run trend across the full record is volatile.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Broad beans and horse beans, dry — Production. Statizoid updates them automatically from the source API.

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Broad beans and horse beans, dry — Production in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/broad-beans-and-horse-beans-dry-production/southern-europe/

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About this data

Indicator
Broad beans and horse beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 5,290 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.