Broad beans and horse beans, dry — Production in South America
South America: Broad beans and horse beans, dry — Production was 171,364 t in 2024. ▲ Rising
Broad beans and horse beans, dry — Production in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, broad beans and horse beans, dry — production in South America stood at 171,364 t. That is the highest value across all 64 years on record.
The figure is up 16.4% on the previous year and up 20.6% over ten years.
Over the whole period, broad beans and horse beans, dry — production in South America peaked at 171,364 t in 2024 and was at its lowest, 70,564 t, in 1990.
South America ranks 16th of 24 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Broad beans and horse beans, dry — Production in South America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 107,018 t | — |
| 1962 | 116,070 t | +8.5% |
| 1963 | 127,872 t | +10.2% |
| 1964 | 119,755 t | -6.3% |
| 1965 | 127,563 t | +6.5% |
| 1966 | 129,447 t | +1.5% |
| 1967 | 148,357 t | +14.6% |
| 1968 | 132,787 t | -10.5% |
| 1969 | 128,061 t | -3.6% |
| 1970 | 120,446 t | -5.9% |
| 1971 | 148,147 t | +23.0% |
| 1972 | 166,556 t | +12.4% |
| 1973 | 135,371 t | -18.7% |
| 1974 | 134,142 t | -0.9% |
| 1975 | 130,760 t | -2.5% |
| 1976 | 116,934 t | -10.6% |
| 1977 | 120,702 t | +3.2% |
| 1978 | 114,209 t | -5.4% |
| 1979 | 103,075 t | -9.7% |
| 1980 | 87,631 t | -15.0% |
| 1981 | 84,867 t | -3.2% |
| 1982 | 101,147 t | +19.2% |
| 1983 | 70,773 t | -30.0% |
| 1984 | 97,817 t | +38.2% |
| 1985 | 89,589 t | -8.4% |
| 1986 | 96,242 t | +7.4% |
| 1987 | 83,250 t | -13.5% |
| 1988 | 95,613 t | +14.9% |
| 1989 | 98,369 t | +2.9% |
| 1990 | 70,564 t | -28.3% |
| 1991 | 90,979 t | +28.9% |
| 1992 | 70,765 t | -22.2% |
| 1993 | 71,940 t | +1.7% |
| 1994 | 78,645 t | +9.3% |
| 1995 | 78,863 t | +0.3% |
| 1996 | 91,024 t | +15.4% |
| 1997 | 105,878 t | +16.3% |
| 1998 | 94,655 t | -10.6% |
| 1999 | 104,761 t | +10.7% |
| 2000 | 121,118 t | +15.6% |
| 2001 | 105,762 t | -12.7% |
| 2002 | 104,478 t | -1.2% |
| 2003 | 113,610 t | +8.7% |
| 2004 | 115,153 t | +1.4% |
| 2005 | 125,521 t | +9.0% |
| 2006 | 130,599 t | +4.0% |
| 2007 | 139,441 t | +6.8% |
| 2008 | 144,263 t | +3.5% |
| 2009 | 139,795 t | -3.1% |
| 2010 | 124,001 t | -11.3% |
| 2011 | 136,349 t | +10.0% |
| 2012 | 133,032 t | -2.4% |
| 2013 | 138,551 t | +4.1% |
| 2014 | 142,046 t | +2.5% |
| 2015 | 138,340 t | -2.6% |
| 2016 | 127,896 t | -7.5% |
| 2017 | 138,120 t | +8.0% |
| 2018 | 146,251 t | +5.9% |
| 2019 | 149,415 t | +2.2% |
| 2020 | 156,658 t | +4.8% |
| 2021 | 146,301 t | -6.6% |
| 2022 | 153,316 t | +4.8% |
| 2023 | 147,218 t | -4.0% |
| 2024 | 171,364 t | +16.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 126,326 t | 107,018 t | 148,357 t | 9 |
| 1970s | 129,034 t | 103,075 t | 166,556 t | 10 |
| 1980s | 90,530 t | 70,773 t | 101,147 t | 10 |
| 1990s | 85,807 t | 70,564 t | 105,878 t | 10 |
| 2000s | 123,974 t | 104,478 t | 144,263 t | 10 |
| 2010s | 137,400 t | 124,001 t | 149,415 t | 10 |
| 2020s | 154,971 t | 146,301 t | 171,364 t | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.1725 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 2.44 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
Frequently asked questions
- What is broad beans and horse beans, dry — production in South America?
- Broad beans and horse beans, dry — production in South America was 171,364 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest broad beans and horse beans, dry — production recorded in South America?
- The highest recorded value was 171,364 t in 2024.
- What is the lowest broad beans and horse beans, dry — production recorded in South America?
- The lowest recorded value was 70,564 t in 1990.
- How does South America rank for broad beans and horse beans, dry — production?
- South America ranks 16th out of 24 groups with data for 2024.
- Is broad beans and horse beans, dry — production rising or falling in South America?
- Over the last ten years it is up 20.6%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Broad beans and horse beans, dry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.