Broad beans and horse beans, dry — Production in Northern America
Northern America: Broad beans and horse beans, dry — Production was 0 t in 2013. ◆ Volatile
Broad beans and horse beans, dry — Production in Northern America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern America recorded 0 t for broad beans and horse beans, dry — production in 2013. That is the lowest value across all 53 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, broad beans and horse beans, dry — production in Northern America peaked at 25,200 t in 1987 and was at its lowest, 0 t, in 1961.
That places Northern America 24th out of 24 groups with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Broad beans and horse beans, dry — Production in Northern America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 12,000 t | — |
| 1983 | 14,700 t | +22.5% |
| 1984 | 13,600 t | -7.5% |
| 1985 | 12,600 t | -7.4% |
| 1986 | 16,600 t | +31.7% |
| 1987 | 25,200 t | +51.8% |
| 1988 | 17,600 t | -30.2% |
| 1989 | 15,600 t | -11.4% |
| 1990 | 4,600 t | -70.5% |
| 1991 | 18,800 t | +308.7% |
| 1992 | 11,200 t | -40.4% |
| 1993 | 5,200 t | -53.6% |
| 1994 | 6,800 t | +30.8% |
| 1995 | 5,800 t | -14.7% |
| 1996 | 5,520 t | -4.8% |
| 1997 | 4,300 t | -22.1% |
| 1998 | 13,700 t | +218.6% |
| 1999 | 6,500 t | -52.6% |
| 2000 | 15,400 t | +136.9% |
| 2001 | 10,200 t | -33.8% |
| 2002 | 9,100 t | -10.8% |
| 2003 | 8,400 t | -7.7% |
| 2004 | 15,300 t | +82.1% |
| 2005 | 9,800 t | -35.9% |
| 2006 | 16,000 t | +63.3% |
| 2007 | 10,900 t | -31.9% |
| 2008 | 0 t | -100.0% |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 12,790 t | 0 t | 25,200 t | 10 |
| 1990s | 8,242 t | 4,300 t | 18,800 t | 10 |
| 2000s | 9,510 t | 0 t | 16,000 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.22 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 2.31 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.12 % change on previous year (2024)
Frequently asked questions
- What is broad beans and horse beans, dry — production in Northern America?
- Broad beans and horse beans, dry — production in Northern America was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest broad beans and horse beans, dry — production recorded in Northern America?
- The highest recorded value was 25,200 t in 1987.
- What is the lowest broad beans and horse beans, dry — production recorded in Northern America?
- The lowest recorded value was 0 t in 1961.
- How does Northern America rank for broad beans and horse beans, dry — production?
- Northern America ranks 24th out of 24 groups with data for 2013.
- Is broad beans and horse beans, dry — production rising or falling in Northern America?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Broad beans and horse beans, dry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.