Broad beans and horse beans, dry — Area harvested in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Broad beans and horse beans, dry — Area harvested was 783,835 ha in 2024. ▲ Rising
Broad beans and horse beans, dry — Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for broad beans and horse beans, dry — area harvested in Net Food Importing Developing Countries (NFIDCs) is 783,835 ha, measured in 2024.
That represents a change of down 1.2% on the previous year and down 19.7% over ten years.
Over the whole period, broad beans and horse beans, dry — area harvested in Net Food Importing Developing Countries (NFIDCs) peaked at 1.01 million ha in 2012 and was at its lowest, 602,181 ha, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 3rd of 24 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Broad beans and horse beans, dry — Area harvested in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 602,181 ha | — |
| 1962 | 610,811 ha | +1.4% |
| 1963 | 631,620 ha | +3.4% |
| 1964 | 676,628 ha | +7.1% |
| 1965 | 654,027 ha | -3.3% |
| 1966 | 689,706 ha | +5.5% |
| 1967 | 650,343 ha | -5.7% |
| 1968 | 607,239 ha | -6.6% |
| 1969 | 674,260 ha | +11.0% |
| 1970 | 679,342 ha | +0.8% |
| 1971 | 678,161 ha | -0.2% |
| 1972 | 806,071 ha | +18.9% |
| 1973 | 802,119 ha | -0.5% |
| 1974 | 791,056 ha | -1.4% |
| 1975 | 780,918 ha | -1.3% |
| 1976 | 695,787 ha | -10.9% |
| 1977 | 673,919 ha | -3.1% |
| 1978 | 708,238 ha | +5.1% |
| 1979 | 731,370 ha | +3.3% |
| 1980 | 715,346 ha | -2.2% |
| 1981 | 652,927 ha | -8.7% |
| 1982 | 695,630 ha | +6.5% |
| 1983 | 796,758 ha | +14.5% |
| 1984 | 776,019 ha | -2.6% |
| 1985 | 824,289 ha | +6.2% |
| 1986 | 714,700 ha | -13.3% |
| 1987 | 721,647 ha | +1.0% |
| 1988 | 730,441 ha | +1.2% |
| 1989 | 692,884 ha | -5.1% |
| 1990 | 698,476 ha | +0.8% |
| 1991 | 698,905 ha | +0.1% |
| 1992 | 809,088 ha | +15.8% |
| 1993 | 648,641 ha | -19.8% |
| 1994 | 745,467 ha | +14.9% |
| 1995 | 716,527 ha | -3.9% |
| 1996 | 770,706 ha | +7.6% |
| 1997 | 783,787 ha | +1.7% |
| 1998 | 885,314 ha | +13.0% |
| 1999 | 723,361 ha | -18.3% |
| 2000 | 778,296 ha | +7.6% |
| 2001 | 883,687 ha | +13.5% |
| 2002 | 816,894 ha | -7.6% |
| 2003 | 867,333 ha | +6.2% |
| 2004 | 888,759 ha | +2.5% |
| 2005 | 871,508 ha | -1.9% |
| 2006 | 857,676 ha | -1.6% |
| 2007 | 988,389 ha | +15.2% |
| 2008 | 1.00 million ha | +1.4% |
| 2009 | 979,196 ha | -2.3% |
| 2010 | 945,706 ha | -3.4% |
| 2011 | 918,312 ha | -2.9% |
| 2012 | 1.01 million ha | +10.1% |
| 2013 | 1.00 million ha | -1.1% |
| 2014 | 976,028 ha | -2.5% |
| 2015 | 866,212 ha | -11.3% |
| 2016 | 749,294 ha | -13.5% |
| 2017 | 779,963 ha | +4.1% |
| 2018 | 835,139 ha | +7.1% |
| 2019 | 790,912 ha | -5.3% |
| 2020 | 802,719 ha | +1.5% |
| 2021 | 812,009 ha | +1.2% |
| 2022 | 797,462 ha | -1.8% |
| 2023 | 793,347 ha | -0.5% |
| 2024 | 783,835 ha | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 644,091 ha | 602,181 ha | 689,706 ha | 9 |
| 1970s | 734,698 ha | 673,919 ha | 806,071 ha | 10 |
| 1980s | 732,064 ha | 652,927 ha | 824,289 ha | 10 |
| 1990s | 748,027 ha | 648,641 ha | 885,314 ha | 10 |
| 2000s | 893,390 ha | 778,296 ha | 1.00 million ha | 10 |
| 2010s | 887,337 ha | 749,294 ha | 1.01 million ha | 10 |
| 2020s | 797,874 ha | 783,835 ha | 812,009 ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 1 China 818,255 ha compare
- 1 China, mainland 818,255 ha compare
- 3 Ethiopia 491,913 ha compare
- 4 Australia 343,100 ha compare
- 4 Australia and New Zealand 343,100 ha compare
- 6 Ethiopia PDR 297,600 ha compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
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- Meat of pig with the bone, fresh or chilled — Producing -0.7968 % change on previous year (2024)
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- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4.26 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.7968 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.3 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.11 % change on previous year (2024)
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- Tomatoes — Production 21.20 million t (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is broad beans and horse beans, dry — area harvested in Net Food Importing Developing Countries (NFIDCs)?
- Broad beans and horse beans, dry — area harvested in Net Food Importing Developing Countries (NFIDCs) was 783,835 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest broad beans and horse beans, dry — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 1.01 million ha in 2012.
- What is the lowest broad beans and horse beans, dry — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 602,181 ha in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for broad beans and horse beans, dry — area harvested?
- Net Food Importing Developing Countries (NFIDCs) ranks 3rd out of 24 groups with data for 2024.
- Is broad beans and horse beans, dry — area harvested rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 19.7%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Broad beans and horse beans, dry — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.