Broad beans and horse beans, dry — Area harvested in Americas
Americas: Broad beans and horse beans, dry — Area harvested was 175,277 ha in 2024. ▼ Falling
Broad beans and horse beans, dry — Area harvested in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, broad beans and horse beans, dry — area harvested in Americas stood at 175,277 ha.
That represents a change of up 1.2% on the previous year and down 3.7% over ten years.
Over the whole period, broad beans and horse beans, dry — area harvested in Americas peaked at 346,561 ha in 1972 and was at its lowest, 122,968 ha, in 1998.
Americas ranks 13th of 24 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Broad beans and horse beans, dry — Area harvested in Americas, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 231,903 ha | — |
| 1962 | 245,800 ha | +6.0% |
| 1963 | 275,323 ha | +12.0% |
| 1964 | 289,818 ha | +5.3% |
| 1965 | 298,204 ha | +2.9% |
| 1966 | 302,150 ha | +1.3% |
| 1967 | 330,165 ha | +9.3% |
| 1968 | 315,234 ha | -4.5% |
| 1969 | 316,020 ha | +0.2% |
| 1970 | 301,885 ha | -4.5% |
| 1971 | 344,052 ha | +14.0% |
| 1972 | 346,561 ha | +0.7% |
| 1973 | 323,383 ha | -6.7% |
| 1974 | 328,001 ha | +1.4% |
| 1975 | 330,246 ha | +0.7% |
| 1976 | 315,104 ha | -4.6% |
| 1977 | 328,346 ha | +4.2% |
| 1978 | 312,928 ha | -4.7% |
| 1979 | 276,675 ha | -11.6% |
| 1980 | 257,447 ha | -6.9% |
| 1981 | 252,508 ha | -1.9% |
| 1982 | 267,170 ha | +5.8% |
| 1983 | 198,200 ha | -25.8% |
| 1984 | 260,824 ha | +31.6% |
| 1985 | 262,655 ha | +0.7% |
| 1986 | 271,465 ha | +3.4% |
| 1987 | 242,785 ha | -10.6% |
| 1988 | 238,668 ha | -1.7% |
| 1989 | 237,685 ha | -0.4% |
| 1990 | 190,746 ha | -19.7% |
| 1991 | 224,270 ha | +17.6% |
| 1992 | 195,503 ha | -12.8% |
| 1993 | 141,713 ha | -27.5% |
| 1994 | 175,952 ha | +24.2% |
| 1995 | 181,852 ha | +3.4% |
| 1996 | 180,137 ha | -0.9% |
| 1997 | 164,539 ha | -8.7% |
| 1998 | 122,968 ha | -25.3% |
| 1999 | 139,309 ha | +13.3% |
| 2000 | 191,016 ha | +37.1% |
| 2001 | 158,318 ha | -17.1% |
| 2002 | 169,936 ha | +7.3% |
| 2003 | 176,154 ha | +3.7% |
| 2004 | 170,934 ha | -3.0% |
| 2005 | 174,246 ha | +1.9% |
| 2006 | 181,999 ha | +4.4% |
| 2007 | 187,531 ha | +3.0% |
| 2008 | 189,307 ha | +0.9% |
| 2009 | 193,585 ha | +2.3% |
| 2010 | 174,617 ha | -9.8% |
| 2011 | 187,336 ha | +7.3% |
| 2012 | 182,514 ha | -2.6% |
| 2013 | 182,586 ha | +0.0% |
| 2014 | 182,045 ha | -0.3% |
| 2015 | 178,006 ha | -2.2% |
| 2016 | 169,975 ha | -4.5% |
| 2017 | 171,310 ha | +0.8% |
| 2018 | 184,814 ha | +7.9% |
| 2019 | 181,448 ha | -1.8% |
| 2020 | 188,321 ha | +3.8% |
| 2021 | 179,994 ha | -4.4% |
| 2022 | 180,496 ha | +0.3% |
| 2023 | 173,207 ha | -4.0% |
| 2024 | 175,277 ha | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 289,402 ha | 231,903 ha | 330,165 ha | 9 |
| 1970s | 320,718 ha | 276,675 ha | 346,561 ha | 10 |
| 1980s | 248,941 ha | 198,200 ha | 271,465 ha | 10 |
| 1990s | 171,699 ha | 122,968 ha | 224,270 ha | 10 |
| 2000s | 179,303 ha | 158,318 ha | 193,585 ha | 10 |
| 2010s | 179,465 ha | 169,975 ha | 187,336 ha | 10 |
| 2020s | 179,459 ha | 173,207 ha | 188,321 ha | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Cabbages — Area harvested, annual growth rate -0.6489 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5491 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.91 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.8 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.41 % change on previous year (2024)
Frequently asked questions
- What is broad beans and horse beans, dry — area harvested in Americas?
- Broad beans and horse beans, dry — area harvested in Americas was 175,277 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest broad beans and horse beans, dry — area harvested recorded in Americas?
- The highest recorded value was 346,561 ha in 1972.
- What is the lowest broad beans and horse beans, dry — area harvested recorded in Americas?
- The lowest recorded value was 122,968 ha in 1998.
- How does Americas rank for broad beans and horse beans, dry — area harvested?
- Americas ranks 13th out of 24 groups with data for 2024.
- Is broad beans and horse beans, dry — area harvested rising or falling in Americas?
- Over the last ten years it is down 3.7%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Broad beans and horse beans, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.