Americas vs Morocco: Broad beans and horse beans, dry — Area harvested

Americas
175,277 ha
in 2024
Morocco
72,255 ha
in 2024
Americas rank
13th
Morocco rank
11th

Broad beans and horse beans, dry — Area harvested over time

  • Americas
  • Morocco
100.0k200.0k300.0k196119922024

How they compare

Americas currently reports 175,277 ha against 72,255 ha in Morocco, a difference of 103,022 ha.

That makes Americas's figure about 2.4 times Morocco's.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Americas ahead.

Americas ranks 13th and Morocco ranks 11th of 24 groups.

Americas has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Americas Morocco Difference Ahead
1960s 289,402 ha 153,167 ha 136,235 ha Americas
1970s 320,718 ha 216,640 ha 104,078 ha Americas
1980s 248,941 ha 179,510 ha 69,431 ha Americas
1990s 171,699 ha 154,750 ha 16,949 ha Americas
2000s 179,303 ha 159,510 ha 19,793 ha Americas
2010s 179,465 ha 164,850 ha 14,615 ha Americas
2020s 179,459 ha 90,421 ha 89,038 ha Americas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher broad beans and horse beans, dry — area harvested, Americas or Morocco?
Americas, at 175,277 ha against 72,255 ha in Morocco as of 2024.
What is the difference in broad beans and horse beans, dry — area harvested between Americas and Morocco?
103,022 ha, with Americas ahead.
How many years of comparable data are there for Americas and Morocco?
64 years are reported by both, from 1961 to 2024.
How do Americas and Morocco rank globally for broad beans and horse beans, dry — area harvested?
Americas ranks 13th and Morocco ranks 11th of 24 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Broad beans and horse beans, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs Morocco: Broad beans and horse beans, dry — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/compare/broad-beans-and-horse-beans-dry-area-harvested/americas/morocco/

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About this data

Indicator
Broad beans and horse beans, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 5,239 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.