Broad beans and horse beans, dry — Area harvested in Morocco

Morocco: Broad beans and horse beans, dry — Area harvested was 72,255 ha in 2024. ▼ Falling

Latest (2024)
72,255 ha
Change on year
down 17.0%
World rank
11th
of 73 countries
All-time high
278,400 ha
in 1973
All-time low
72,255 ha
in 2024
Years of data
64
1961–2024

Broad beans and horse beans, dry — Area harvested in Morocco, 1961–2024

50.0k100.0k150.0k200.0k250.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, broad beans and horse beans, dry — area harvested in Morocco stood at 72,255 ha. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 17.0% on the previous year and down 62.2% over ten years.

Over the whole period, broad beans and horse beans, dry — area harvested in Morocco peaked at 278,400 ha in 1973 and was at its lowest, 72,255 ha, in 2024.

Morocco ranks 11th of 73 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Broad beans and horse beans, dry — Area harvested in Morocco, year by year

Annual values for Broad beans and horse beans, dry — Area harvested in Morocco, 1961 to 2024.
Year ha Change
1961 150,000 ha
1962 150,000 ha +0.0%
1963 150,000 ha +0.0%
1964 160,000 ha +6.7%
1965 156,000 ha -2.5%
1966 166,000 ha +6.4%
1967 165,000 ha -0.6%
1968 114,500 ha -30.6%
1969 167,000 ha +45.9%
1970 181,000 ha +8.4%
1971 190,000 ha +5.0%
1972 259,300 ha +36.5%
1973 278,400 ha +7.4%
1974 227,300 ha -18.4%
1975 220,100 ha -3.2%
1976 191,300 ha -13.1%
1977 190,100 ha -0.6%
1978 221,100 ha +16.3%
1979 207,800 ha -6.0%
1980 155,800 ha -25.0%
1981 130,000 ha -16.6%
1982 111,000 ha -14.6%
1983 170,600 ha +53.7%
1984 190,300 ha +11.5%
1985 212,300 ha +11.6%
1986 195,900 ha -7.7%
1987 210,900 ha +7.7%
1988 206,500 ha -2.1%
1989 211,800 ha +2.6%
1990 224,400 ha +5.9%
1991 178,500 ha -20.5%
1992 216,800 ha +21.5%
1993 99,500 ha -54.1%
1994 122,600 ha +23.2%
1995 118,000 ha -3.8%
1996 135,100 ha +14.5%
1997 153,200 ha +13.4%
1998 160,900 ha +5.0%
1999 138,500 ha -13.9%
2000 137,000 ha -1.1%
2001 142,500 ha +4.0%
2002 154,100 ha +8.1%
2003 151,400 ha -1.8%
2004 152,900 ha +1.0%
2005 145,600 ha -4.8%
2006 169,100 ha +16.1%
2007 180,800 ha +6.9%
2008 181,900 ha +0.6%
2009 179,800 ha -1.2%
2010 196,900 ha +9.5%
2011 199,610 ha +1.4%
2012 187,160 ha -6.2%
2013 205,520 ha +9.8%
2014 190,966 ha -7.1%
2015 191,300 ha +0.2%
2016 82,774 ha -56.7%
2017 131,380 ha +58.7%
2018 137,032 ha +4.3%
2019 125,860 ha -8.2%
2020 107,408 ha -14.7%
2021 104,927 ha -2.3%
2022 80,462 ha -23.3%
2023 87,054 ha +8.2%
2024 72,255 ha -17.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 153,167 ha 114,500 ha 167,000 ha 9
1970s 216,640 ha 181,000 ha 278,400 ha 10
1980s 179,510 ha 111,000 ha 212,300 ha 10
1990s 154,750 ha 99,500 ha 224,400 ha 10
2000s 159,510 ha 137,000 ha 181,900 ha 10
2010s 164,850 ha 82,774 ha 205,520 ha 10
2020s 90,421 ha 72,255 ha 107,408 ha 5

Countries ranked near Morocco

  1. 8 Lithuania 90,330 ha compare
  2. 9 France 80,440 ha compare
  3. 10 Sudan (former) 72,420 ha compare
  4. 12 Germany 61,700 ha compare
  5. 13 Tunisia 55,212 ha compare
  6. 14 Peru 53,874 ha compare

See the full ranking of 105 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is broad beans and horse beans, dry — area harvested in Morocco?
Broad beans and horse beans, dry — area harvested in Morocco was 72,255 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest broad beans and horse beans, dry — area harvested recorded in Morocco?
The highest recorded value was 278,400 ha in 1973.
What is the lowest broad beans and horse beans, dry — area harvested recorded in Morocco?
The lowest recorded value was 72,255 ha in 2024.
How does Morocco rank for broad beans and horse beans, dry — area harvested?
Morocco ranks 11th out of 73 countries with data for 2024.
Is broad beans and horse beans, dry — area harvested rising or falling in Morocco?
Over the last ten years it is down 62.2%. The long-run trend across the full record is falling.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Broad beans and horse beans, dry — Area harvested. Statizoid updates them automatically from the source API.

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Broad beans and horse beans, dry — Area harvested in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/broad-beans-and-horse-beans-dry-area-harvested/morocco/

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About this data

Indicator
Broad beans and horse beans, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 5,239 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.