Brans — Stock Variation in Germany

Germany: Brans — Stock Variation was 2,000 t in 2013. ◆ Volatile

Latest (2013)
2,000 t
Change on year
down 84.6%
World rank
8th
of 80 countries
All-time high
30,500 t
in 2009
All-time low
-39,000 t
in 1992
Years of data
53
1961–2013

Brans — Stock Variation in Germany, 1961–2013

-40.0k-20.0k020.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Germany recorded 2,000 t for brans — stock variation in 2013.

The figure is down 84.6% on the previous year and down 73.0% over ten years.

Over the whole period, brans — stock variation in Germany peaked at 30,500 t in 2009 and was at its lowest, -39,000 t, in 1992.

That places Germany 8th out of 80 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Brans — Stock Variation in Germany, year by year

Annual values for Brans — Stock Variation in Germany, 1961 to 2013.
Year t Change
1961 0 t —
1962 -100 t —
1963 -100 t -0.0%
1964 -100 t -0.0%
1965 -100 t -0.0%
1966 -100 t -0.0%
1967 0 t -100.0%
1968 100 t —
1969 400 t +300.0%
1970 0 t -100.0%
1971 0 t —
1972 -100 t —
1973 100 t -200.0%
1974 0 t -100.0%
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 -37,000 t —
1992 -39,000 t +5.4%
1993 -15,000 t -61.5%
1994 -17,000 t +13.3%
1995 -9,000 t -47.1%
1996 -2,400 t -73.3%
1997 -7,000 t +191.7%
1998 0 t -100.0%
1999 -2,000 t —
2000 -6,000 t +200.0%
2001 -500 t -91.7%
2002 4,500 t -1000.0%
2003 7,400 t +64.4%
2004 7,000 t -5.4%
2005 4,000 t -42.9%
2006 5,000 t +25.0%
2007 11,500 t +130.0%
2008 20,000 t +73.9%
2009 30,500 t +52.5%
2010 22,500 t -26.2%
2011 5,500 t -75.6%
2012 13,000 t +136.4%
2013 2,000 t -84.6%

Biggest year-on-year movements

Years where Brans — Stock Variation in Germany changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +1000.0% -500 t 4,500 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t -100 t 400 t 9
1970s 0 t -100 t 100 t 10
1980s 0 t 0 t 0 t 10
1990s -12,840 t -39,000 t 0 t 10
2000s 8,340 t -6,000 t 30,500 t 10
2010s 10,750 t 2,000 t 22,500 t 4

Countries ranked near Germany

  1. 5 Netherlands (Kingdom of the) 5,000 t compare
  2. 6 Luxembourg 3,600 t compare
  3. 7 Czechia 2,200 t compare
  4. 8 Guinea 2,000 t compare
  5. 10 United Arab Emirates 1,500 t compare
  6. 11 Benin 1,000 t compare

See the full ranking of 116 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is brans — stock variation in Germany?
Brans — stock variation in Germany was 2,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — stock variation recorded in Germany?
The highest recorded value was 30,500 t in 2009.
What is the lowest brans — stock variation recorded in Germany?
The lowest recorded value was -39,000 t in 1992.
How does Germany rank for brans — stock variation?
Germany ranks 8th out of 80 countries with data for 2013.
Is brans — stock variation rising or falling in Germany?
Over the last ten years it is down 73.0%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Stock Variation. Statizoid updates them automatically from the source API.

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Brans — Stock Variation in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/brans-stock-variation/germany/

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About this data

Indicator
Brans — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 5,677 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.