Brans — Production in World

World: Brans — Production was 159.78 million t in 2013. ▲ Rising

Latest (2013)
159.78 million t
Change on year
up 1.6%
Rank
1st
of 32 groups
All-time high
159.78 million t
in 2013
All-time low
63.27 million t
in 1961
Years of data
53
1961–2013

Brans — Production in World, 1961–2013

050.0M100.0M150.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — production in World is 159.78 million t, measured in 2013. That is the highest value across all 53 years on record.

The figure is up 1.6% on the previous year and up 13.3% over ten years.

Over the whole period, brans — production in World peaked at 159.78 million t in 2013 and was at its lowest, 63.27 million t, in 1961.

That places World 1st out of 32 groups with data for 2013, putting it in the top 10%.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 70.79 million t 63.27 million t 77.06 million t 9
1970s 86.29 million t 79.60 million t 95.56 million t 10
1980s 111.04 million t 98.96 million t 122.11 million t 10
1990s 131.30 million t 122.93 million t 139.03 million t 10
2000s 143.87 million t 138.60 million t 150.19 million t 10
2010s 156.53 million t 153.10 million t 159.78 million t 4

Countries ranked near World

  1. 1 China, mainland 34.59 million t compare
  2. 2 India 20.31 million t compare
  3. 3 Indonesia 8.97 million t compare
  4. 4 USSR 8.82 million t compare

See the full ranking of 209 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is brans — production in World?
Brans — production in World was 159.78 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — production recorded in World?
The highest recorded value was 159.78 million t in 2013.
What is the lowest brans — production recorded in World?
The lowest recorded value was 63.27 million t in 1961.
How does World rank for brans — production?
World ranks 1st out of 32 groups with data for 2013.
Is brans — production rising or falling in World?
Over the last ten years it is up 13.3%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,020 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.