Brans — Production in Indonesia
Indonesia: Brans — Production was 8.97 million t in 2013. ▲ Rising
Brans — Production in Indonesia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, brans — production in Indonesia stood at 8.97 million t. That is the highest value across all 53 years on record.
That represents a change of up 3.9% on the previous year and up 41.2% over ten years.
Over the whole period, brans — production in Indonesia peaked at 8.97 million t in 2013 and was at its lowest, 1.54 million t, in 1961.
That places Indonesia 3rd out of 177 countries with data for 2013, putting it in the top 10%.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.78 million t | 1.54 million t | 2.12 million t | 9 |
| 1970s | 2.80 million t | 2.27 million t | 3.36 million t | 10 |
| 1980s | 4.66 million t | 3.87 million t | 5.52 million t | 10 |
| 1990s | 5.91 million t | 5.19 million t | 6.48 million t | 10 |
| 2000s | 6.79 million t | 6.11 million t | 7.69 million t | 10 |
| 2010s | 8.45 million t | 8.05 million t | 8.97 million t | 4 |
Countries ranked near Indonesia
- 1 China, mainland 34.59 million t compare
- 2 India 20.31 million t compare
- 4 USSR 8.82 million t compare
- 5 Russian Federation 4.37 million t compare
- 6 Brazil 4.08 million t compare
More agriculture & rural data for Indonesia
- Agriculture share gdp 13.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.1 (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 40.6% (2025)
- Rural population growth -0.8% (2025)
- Rural population 116.02 million (2025)
- Agriculture, forestry, and fishing, value added 13.1% (2025)
- Agriculture, forestry, and fishing, value added 189.37 billion current US$ (2025)
- Bananas — Production 9.26 million t (2024)
Frequently asked questions
- What is brans — production in Indonesia?
- Brans — production in Indonesia was 8.97 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — production recorded in Indonesia?
- The highest recorded value was 8.97 million t in 2013.
- What is the lowest brans — production recorded in Indonesia?
- The lowest recorded value was 1.54 million t in 1961.
- How does Indonesia rank for brans — production?
- Indonesia ranks 3rd out of 177 countries with data for 2013.
- Is brans — production rising or falling in Indonesia?
- Over the last ten years it is up 41.2%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.