Brans — Production in China, mainland
China, mainland: Brans — Production was 34.59 million t in 2013. ▲ Rising
Brans — Production in China, mainland, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
China, mainland recorded 34.59 million t for brans — production in 2013.
That represents a change of up 0.7% on the previous year and up 1.8% over ten years.
Over the whole period, brans — production in China, mainland peaked at 35.70 million t in 1996 and was at its lowest, 9.27 million t, in 1961.
That places China, mainland 1st out of 166 countries with data for 2013, putting it in the top 10%.
The long-run direction has been consistently rising across the 53 years of available data.
Brans — Production in China, mainland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 9.27 million t | — |
| 1962 | 10.51 million t | +13.4% |
| 1963 | 11.72 million t | +11.5% |
| 1964 | 12.74 million t | +8.6% |
| 1965 | 14.07 million t | +10.5% |
| 1966 | 14.74 million t | +4.7% |
| 1967 | 14.80 million t | +0.4% |
| 1968 | 14.75 million t | -0.3% |
| 1969 | 14.72 million t | -0.2% |
| 1970 | 16.30 million t | +10.7% |
| 1971 | 16.89 million t | +3.6% |
| 1972 | 17.44 million t | +3.3% |
| 1973 | 18.27 million t | +4.7% |
| 1974 | 19.01 million t | +4.0% |
| 1975 | 19.90 million t | +4.7% |
| 1976 | 20.35 million t | +2.3% |
| 1977 | 20.65 million t | +1.5% |
| 1978 | 23.20 million t | +12.4% |
| 1979 | 24.04 million t | +3.6% |
| 1980 | 25.05 million t | +4.2% |
| 1981 | 26.16 million t | +4.5% |
| 1982 | 28.39 million t | +8.5% |
| 1983 | 30.14 million t | +6.2% |
| 1984 | 31.49 million t | +4.5% |
| 1985 | 31.47 million t | -0.0% |
| 1986 | 31.96 million t | +1.5% |
| 1987 | 32.02 million t | +0.2% |
| 1988 | 31.78 million t | -0.8% |
| 1989 | 32.46 million t | +2.1% |
| 1990 | 34.10 million t | +5.1% |
| 1991 | 33.16 million t | -2.7% |
| 1992 | 33.82 million t | +2.0% |
| 1993 | 34.63 million t | +2.4% |
| 1994 | 34.91 million t | +0.8% |
| 1995 | 35.39 million t | +1.4% |
| 1996 | 35.70 million t | +0.9% |
| 1997 | 35.44 million t | -0.7% |
| 1998 | 35.61 million t | +0.5% |
| 1999 | 35.26 million t | -1.0% |
| 2000 | 35.05 million t | -0.6% |
| 2001 | 34.68 million t | -1.1% |
| 2002 | 34.39 million t | -0.8% |
| 2003 | 33.98 million t | -1.2% |
| 2004 | 33.67 million t | -0.9% |
| 2005 | 33.64 million t | -0.1% |
| 2006 | 33.58 million t | -0.2% |
| 2007 | 33.60 million t | +0.1% |
| 2008 | 33.63 million t | +0.1% |
| 2009 | 33.27 million t | -1.1% |
| 2010 | 33.59 million t | +1.0% |
| 2011 | 34.40 million t | +2.4% |
| 2012 | 34.36 million t | -0.1% |
| 2013 | 34.59 million t | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13.04 million t | 9.27 million t | 14.80 million t | 9 |
| 1970s | 19.61 million t | 16.30 million t | 24.04 million t | 10 |
| 1980s | 30.09 million t | 25.05 million t | 32.46 million t | 10 |
| 1990s | 34.80 million t | 33.16 million t | 35.70 million t | 10 |
| 2000s | 33.95 million t | 33.27 million t | 35.05 million t | 10 |
| 2010s | 34.23 million t | 33.59 million t | 34.59 million t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 3.51 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -2.54 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -3.67 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.54 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -8.07 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -2.54 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 1.5 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.2596 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -4.4 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 3.51 % change on previous year (2024)
Frequently asked questions
- What is brans — production in China, mainland?
- Brans — production in China, mainland was 34.59 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — production recorded in China, mainland?
- The highest recorded value was 35.70 million t in 1996.
- What is the lowest brans — production recorded in China, mainland?
- The lowest recorded value was 9.27 million t in 1961.
- How does China, mainland rank for brans — production?
- China, mainland ranks 1st out of 166 countries with data for 2013.
- Is brans — production rising or falling in China, mainland?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.