Brans — Production in Viet Nam
Viet Nam: Brans — Production was 3.31 million t in 2013. ◆ Volatile
Brans — Production in Viet Nam, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for brans — production in Viet Nam is 3.31 million t, measured in 2013. That is the highest value across all 53 years on record.
The figure is up 0.6% on the previous year and up 29.3% over ten years.
Over the whole period, brans — production in Viet Nam peaked at 3.31 million t in 2013 and was at its lowest, 640,884 t, in 1968.
The series is highly variable year to year, so single readings are best treated with caution.
Brans — Production in Viet Nam, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 689,617 t | — |
| 1962 | 747,995 t | +8.5% |
| 1963 | 742,999 t | -0.7% |
| 1964 | 747,144 t | +0.6% |
| 1965 | 721,235 t | -3.5% |
| 1966 | 648,861 t | -10.0% |
| 1967 | 699,610 t | +7.8% |
| 1968 | 640,884 t | -8.4% |
| 1969 | 680,300 t | +6.2% |
| 1970 | 797,917 t | +17.3% |
| 1971 | 829,044 t | +3.9% |
| 1972 | 856,044 t | +3.3% |
| 1973 | 890,599 t | +4.0% |
| 1974 | 864,458 t | -2.9% |
| 1975 | 839,679 t | -2.9% |
| 1976 | 967,892 t | +15.3% |
| 1977 | 958,710 t | -0.9% |
| 1978 | 912,229 t | -4.8% |
| 1979 | 979,525 t | +7.4% |
| 1980 | 973,823 t | -0.6% |
| 1981 | 1.04 million t | +6.9% |
| 1982 | 1.11 million t | +7.1% |
| 1983 | 1.13 million t | +1.1% |
| 1984 | 1.19 million t | +6.0% |
| 1985 | 1.22 million t | +1.9% |
| 1986 | 1.23 million t | +0.9% |
| 1987 | 1.16 million t | -5.4% |
| 1988 | 1.32 million t | +13.8% |
| 1989 | 1.45 million t | +9.8% |
| 1990 | 1.47 million t | +1.0% |
| 1991 | 1.46 million t | -0.5% |
| 1992 | 1.58 million t | +8.4% |
| 1993 | 1.67 million t | +6.0% |
| 1994 | 1.72 million t | +2.6% |
| 1995 | 1.80 million t | +4.9% |
| 1996 | 1.87 million t | +3.7% |
| 1997 | 2.01 million t | +7.6% |
| 1998 | 2.13 million t | +5.7% |
| 1999 | 2.33 million t | +9.7% |
| 2000 | 2.31 million t | -0.8% |
| 2001 | 2.41 million t | +4.0% |
| 2002 | 2.53 million t | +5.0% |
| 2003 | 2.56 million t | +1.2% |
| 2004 | 2.66 million t | +4.0% |
| 2005 | 2.68 million t | +0.7% |
| 2006 | 2.66 million t | -0.5% |
| 2007 | 2.69 million t | +1.0% |
| 2008 | 2.91 million t | +8.0% |
| 2009 | 2.92 million t | +0.3% |
| 2010 | 3.03 million t | +4.1% |
| 2011 | 3.20 million t | +5.5% |
| 2012 | 3.28 million t | +2.5% |
| 2013 | 3.31 million t | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 702,072 t | 640,884 t | 747,995 t | 9 |
| 1970s | 889,610 t | 797,917 t | 979,525 t | 10 |
| 1980s | 1.18 million t | 973,823 t | 1.45 million t | 10 |
| 1990s | 1.80 million t | 1.46 million t | 2.33 million t | 10 |
| 2000s | 2.63 million t | 2.31 million t | 2.92 million t | 10 |
| 2010s | 3.21 million t | 3.03 million t | 3.31 million t | 4 |
Countries ranked near Viet Nam
- 1 China, mainland 34.59 million t compare
- 2 India 20.31 million t compare
- 3 Indonesia 8.97 million t compare
- 4 Iran (Islamic Republic of) 1.33 million t compare
- 4 USSR 8.82 million t compare
- 5 Russian Federation 4.37 million t compare
- 5 Venezuela (Bolivarian Republic of) 644,912 t compare
- 6 Brazil 4.08 million t compare
More agriculture & rural data for Viet Nam
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.8551 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.63 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 4.74 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 4.43 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.8196 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
Frequently asked questions
- What is brans — production in Viet Nam?
- Brans — production in Viet Nam was 3.31 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — production recorded in Viet Nam?
- The highest recorded value was 3.31 million t in 2013.
- What is the lowest brans — production recorded in Viet Nam?
- The lowest recorded value was 640,884 t in 1968.
- How does Viet Nam rank for brans — production?
- Viet Nam ranks 3rd out of 14 countries with data for 2013.
- Is brans — production rising or falling in Viet Nam?
- Over the last ten years it is up 29.3%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.