Brans — Production in Uruguay

Uruguay: Brans — Production was 258,467 t in 2013. ▲ Rising

Latest (2013)
258,467 t
Change on year
down 0.0%
World rank
77th
of 177 countries
All-time high
287,915 t
in 2011
All-time low
73,684 t
in 1962
Years of data
53
1961–2013

Brans — Production in Uruguay, 1961–2013

50.0k100.0k150.0k200.0k250.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — production in Uruguay is 258,467 t, measured in 2013.

That represents a change of up 34.3% over ten years.

Over the whole period, brans — production in Uruguay peaked at 287,915 t in 2011 and was at its lowest, 73,684 t, in 1962.

That places Uruguay 77th out of 177 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 85,260 t 73,684 t 95,082 t 9
1970s 107,486 t 98,288 t 127,716 t 10
1980s 138,016 t 128,146 t 150,994 t 10
1990s 172,956 t 143,493 t 222,141 t 10
2000s 231,424 t 192,428 t 263,471 t 10
2010s 261,062 t 239,286 t 287,915 t 4

Countries ranked near Uruguay

  1. 74 Lao People's Democratic Republic 274,700 t compare
  2. 75 Mozambique 267,296 t compare
  3. 76 Chad 264,404 t compare
  4. 78 Guyana 254,754 t compare
  5. 79 Cameroon 245,053 t compare
  6. 80 Senegal 243,552 t compare

See the full ranking of 209 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is brans — production in Uruguay?
Brans — production in Uruguay was 258,467 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — production recorded in Uruguay?
The highest recorded value was 287,915 t in 2011.
What is the lowest brans — production recorded in Uruguay?
The lowest recorded value was 73,684 t in 1962.
How does Uruguay rank for brans — production?
Uruguay ranks 77th out of 177 countries with data for 2013.
Is brans — production rising or falling in Uruguay?
Over the last ten years it is up 34.3%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,020 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.