Brans — Production in Cameroon

Cameroon: Brans — Production was 245,053 t in 2013. ◆ Volatile

Latest (2013)
245,053 t
Change on year
up 2.5%
World rank
73rd
of 166 countries
All-time high
245,053 t
in 2013
All-time low
44,273 t
in 1967
Years of data
53
1961–2013

Brans — Production in Cameroon, 1961–2013

50.0k100.0k150.0k200.0k250.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, brans — production in Cameroon stood at 245,053 t. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 2.5% on the previous year and up 61.1% over ten years.

Over the whole period, brans — production in Cameroon peaked at 245,053 t in 2013 and was at its lowest, 44,273 t, in 1967.

Cameroon ranks 73rd of 166 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Brans — Production in Cameroon, year by year

Annual values for Brans — Production in Cameroon, 1961 to 2013.
Year t Change
1961 48,131 t —
1962 47,379 t -1.6%
1963 48,488 t +2.3%
1964 48,108 t -0.8%
1965 47,064 t -2.2%
1966 50,966 t +8.3%
1967 44,273 t -13.1%
1968 51,021 t +15.2%
1969 62,117 t +21.7%
1970 56,973 t -8.3%
1971 59,571 t +4.6%
1972 61,707 t +3.6%
1973 60,198 t -2.4%
1974 66,537 t +10.5%
1975 70,158 t +5.4%
1976 64,924 t -7.5%
1977 70,924 t +9.2%
1978 72,770 t +2.6%
1979 74,347 t +2.2%
1980 79,111 t +6.4%
1981 66,186 t -16.3%
1982 70,925 t +7.2%
1983 68,844 t -2.9%
1984 59,567 t -13.5%
1985 52,452 t -11.9%
1986 62,772 t +19.7%
1987 65,050 t +3.6%
1988 73,688 t +13.3%
1989 72,902 t -1.1%
1990 69,006 t -5.3%
1991 73,201 t +6.1%
1992 100,211 t +36.9%
1993 91,387 t -8.8%
1994 84,245 t -7.8%
1995 94,959 t +12.7%
1996 89,436 t -5.8%
1997 109,844 t +22.8%
1998 134,093 t +22.1%
1999 113,832 t -15.1%
2000 124,759 t +9.6%
2001 145,357 t +16.5%
2002 146,927 t +1.1%
2003 152,100 t +3.5%
2004 155,938 t +2.5%
2005 162,874 t +4.4%
2006 174,073 t +6.9%
2007 177,418 t +1.9%
2008 191,547 t +8.0%
2009 199,779 t +4.3%
2010 209,485 t +4.9%
2011 224,267 t +7.1%
2012 239,135 t +6.6%
2013 245,053 t +2.5%

Cameroon compared with similar countries

  • Cameroon's 245,053 t is above the median for lower middle income countries, which is 130,418 t, 1.9× the median. (35 countries reporting)
  • Cameroon's 245,053 t is above the median for Sub-Saharan Africa, which is 95,090 t, 2.6× the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 49,727 t 44,273 t 62,117 t 9
1970s 65,811 t 56,973 t 74,347 t 10
1980s 67,150 t 52,452 t 79,111 t 10
1990s 96,021 t 69,006 t 134,093 t 10
2000s 163,077 t 124,759 t 199,779 t 10
2010s 229,485 t 209,485 t 245,053 t 4

Countries ranked near Cameroon

  1. 70 Chad 264,404 t compare
  2. 71 Uruguay 258,467 t compare
  3. 72 Guyana 254,754 t compare
  4. 74 Senegal 243,552 t compare
  5. 75 Malawi 229,719 t compare
  6. 76 Czechia 226,524 t compare

See the full ranking of 209 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is brans — production in Cameroon?
Brans — production in Cameroon was 245,053 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — production recorded in Cameroon?
The highest recorded value was 245,053 t in 2013.
What is the lowest brans — production recorded in Cameroon?
The lowest recorded value was 44,273 t in 1967.
How does Cameroon rank for brans — production?
Cameroon ranks 73rd out of 166 countries with data for 2013.
Is brans — production rising or falling in Cameroon?
Over the last ten years it is up 61.1%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.

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Brans — Production in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/brans-production/cameroon/

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About this data

Indicator
Brans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,020 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.