Brans — Production in Guyana

Guyana: Brans — Production was 254,754 t in 2013. ▲ Rising

Latest (2013)
254,754 t
Change on year
up 25.7%
World rank
78th
of 177 countries
All-time high
254,754 t
in 2013
All-time low
55,325 t
in 1963
Years of data
53
1961–2013

Brans — Production in Guyana, 1961–2013

50.0k100.0k150.0k200.0k250.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, brans — production in Guyana stood at 254,754 t. That is the highest value across all 53 years on record.

The figure is up 25.7% on the previous year and up 45.7% over ten years.

Over the whole period, brans — production in Guyana peaked at 254,754 t in 2013 and was at its lowest, 55,325 t, in 1963.

Guyana ranks 78th of 177 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 70,934 t 55,325 t 85,404 t 9
1970s 83,399 t 56,918 t 118,338 t 10
1980s 89,265 t 78,262 t 97,675 t 10
1990s 136,001 t 62,227 t 180,455 t 10
2000s 152,707 t 125,439 t 177,704 t 10
2010s 207,291 t 178,539 t 254,754 t 4

Countries ranked near Guyana

  1. 75 Mozambique 267,296 t compare
  2. 76 Chad 264,404 t compare
  3. 77 Uruguay 258,467 t compare
  4. 79 Cameroon 245,053 t compare
  5. 80 Senegal 243,552 t compare
  6. 81 Malawi 229,719 t compare

See the full ranking of 209 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is brans — production in Guyana?
Brans — production in Guyana was 254,754 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — production recorded in Guyana?
The highest recorded value was 254,754 t in 2013.
What is the lowest brans — production recorded in Guyana?
The lowest recorded value was 55,325 t in 1963.
How does Guyana rank for brans — production?
Guyana ranks 78th out of 177 countries with data for 2013.
Is brans — production rising or falling in Guyana?
Over the last ten years it is up 45.7%. The long-run trend across the full record is rising.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,020 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.