Brans — Production in St. Vincent and the Grenadines
St. Vincent and the Grenadines: Brans — Production was 6,118 t in 2013. ◆ Volatile
Brans — Production in St. Vincent and the Grenadines, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, brans — production in St. Vincent and the Grenadines stood at 6,118 t.
Compared with earlier readings it is up 17.3% on the previous year and up 11.7% over ten years.
Over the whole period, brans — production in St. Vincent and the Grenadines peaked at 8,932 t in 1994 and was at its lowest, 12 t, in 1961.
That places St. Vincent and the Grenadines 149th out of 166 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12.44 t | 12 t | 13 t | 9 |
| 1970s | 996.7 t | 14 t | 5,019 t | 10 |
| 1980s | 6,993 t | 3,693 t | 8,450 t | 10 |
| 1990s | 7,936 t | 7,122 t | 8,932 t | 10 |
| 2000s | 5,610 t | 5,291 t | 6,113 t | 10 |
| 2010s | 5,827 t | 5,217 t | 6,389 t | 4 |
Countries ranked near St. Vincent and the Grenadines
- 146 Eswatini, Kingdom of 9,399 t compare
- 147 Iceland 7,748 t compare
- 148 New Caledonia 6,732 t compare
- 150 Belize 5,767 t compare
- 151 Barbados 4,012 t compare
- 152 China, Hong Kong SAR 3,948 t compare
More agriculture & rural data for St. Vincent and the Grenadines
- Agriculture share gdp 3.44 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.44 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
- Rural population 52.0% (2025)
- Rural population growth -0.9% (2025)
- Rural population 51,979 (2025)
- Agriculture, forestry, and fishing, value added 3.4% (2025)
- Agriculture, forestry, and fishing, value added 43.14 million current US$ (2025)
- Bananas — Production 59,515 t (2024)
Frequently asked questions
- What is brans — production in St. Vincent and the Grenadines?
- Brans — production in St. Vincent and the Grenadines was 6,118 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — production recorded in St. Vincent and the Grenadines?
- The highest recorded value was 8,932 t in 1994.
- What is the lowest brans — production recorded in St. Vincent and the Grenadines?
- The lowest recorded value was 12 t in 1961.
- How does St. Vincent and the Grenadines rank for brans — production?
- St. Vincent and the Grenadines ranks 149th out of 166 countries with data for 2013.
- Is brans — production rising or falling in St. Vincent and the Grenadines?
- Over the last ten years it is up 11.7%. The long-run trend across the full record is volatile.
- Where does this St. Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.