Brans — Production in Barbados

Barbados: Brans — Production was 4,012 t in 2013. ◆ Volatile

Latest (2013)
4,012 t
Change on year
down 3.4%
World rank
161st
of 177 countries
All-time high
5,676 t
in 2004
All-time low
15 t
in 1961
Years of data
53
1961–2013

Brans — Production in Barbados, 1961–2013

02.0k4.0k6.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, brans — production in Barbados stood at 4,012 t.

The figure is down 3.4% on the previous year and down 25.0% over ten years.

Over the whole period, brans — production in Barbados peaked at 5,676 t in 2004 and was at its lowest, 15 t, in 1961.

That places Barbados 161st out of 177 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 20 t 15 t 35 t 9
1970s 242.3 t 46 t 1,560 t 10
1980s 3,230 t 2,220 t 3,792 t 10
1990s 3,679 t 2,256 t 5,300 t 10
2000s 4,675 t 3,552 t 5,676 t 10
2010s 3,972 t 3,752 t 4,152 t 4

Countries ranked near Barbados

  1. 158 Saint Vincent and the Grenadines 6,118 t compare
  2. 159 Cabo Verde 6,040 t compare
  3. 160 Belize 5,767 t compare
  4. 162 China, Hong Kong SAR 3,948 t compare
  5. 163 Solomon Islands 3,368 t compare
  6. 164 Grenada 2,892 t compare

See the full ranking of 209 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is brans — production in Barbados?
Brans — production in Barbados was 4,012 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — production recorded in Barbados?
The highest recorded value was 5,676 t in 2004.
What is the lowest brans — production recorded in Barbados?
The lowest recorded value was 15 t in 1961.
How does Barbados rank for brans — production?
Barbados ranks 161st out of 177 countries with data for 2013.
Is brans — production rising or falling in Barbados?
Over the last ten years it is down 25.0%. The long-run trend across the full record is volatile.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,020 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.