Brans — Production in Sri Lanka
Sri Lanka: Brans — Production was 565,478 t in 2013. ◆ Volatile
Brans — Production in Sri Lanka, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, brans — production in Sri Lanka stood at 565,478 t.
That represents a change of up 2.7% on the previous year and up 24.0% over ten years.
Over the whole period, brans — production in Sri Lanka peaked at 571,468 t in 2010 and was at its lowest, 56,736 t, in 1965.
That places Sri Lanka 43rd out of 177 countries with data for 2013, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 82,153 t | 56,736 t | 110,190 t | 9 |
| 1970s | 130,632 t | 106,566 t | 165,713 t | 10 |
| 1980s | 311,340 t | 169,687 t | 344,600 t | 10 |
| 1990s | 382,430 t | 317,788 t | 453,412 t | 10 |
| 2000s | 458,998 t | 390,811 t | 519,201 t | 10 |
| 2010s | 563,970 t | 550,733 t | 571,468 t | 4 |
Countries ranked near Sri Lanka
- 40 Republic of Korea 637,281 t compare
- 41 Colombia 594,954 t compare
- 42 Belgium-Luxembourg 578,304 t compare
- 44 Kenya 539,230 t compare
- 45 Peru 488,475 t compare
- 46 United Republic of Tanzania 483,821 t compare
More agriculture & rural data for Sri Lanka
- Agriculture share gdp 8.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.36 (2025)
- Agricultural raw materials exports 2.7% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 79.5% (2025)
- Rural population growth -0.9% (2025)
- Rural population 17.31 million (2025)
- Agriculture, forestry, and fishing, value added 8.4% (2025)
- Agriculture, forestry, and fishing, value added 9.10 billion current US$ (2025)
- Unmanufactured tobacco — Production 8,514 t (2024)
Frequently asked questions
- What is brans — production in Sri Lanka?
- Brans — production in Sri Lanka was 565,478 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — production recorded in Sri Lanka?
- The highest recorded value was 571,468 t in 2010.
- What is the lowest brans — production recorded in Sri Lanka?
- The lowest recorded value was 56,736 t in 1965.
- How does Sri Lanka rank for brans — production?
- Sri Lanka ranks 43rd out of 177 countries with data for 2013.
- Is brans — production rising or falling in Sri Lanka?
- Over the last ten years it is up 24.0%. The long-run trend across the full record is volatile.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.