Brans — Production in Peru

Peru: Brans — Production was 488,475 t in 2013. ▲ Rising

Latest (2013)
488,475 t
Change on year
up 1.0%
World rank
43rd
of 166 countries
All-time high
488,475 t
in 2013
All-time low
105,257 t
in 1965
Years of data
53
1961–2013

Brans — Production in Peru, 1961–2013

100.0k200.0k300.0k400.0k500.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — production in Peru is 488,475 t, measured in 2013. That is the highest value across all 53 years on record.

That represents a change of up 1.0% on the previous year and up 36.7% over ten years.

Over the whole period, brans — production in Peru peaked at 488,475 t in 2013 and was at its lowest, 105,257 t, in 1965.

Peru ranks 43rd of 166 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Brans — Production in Peru, year by year

Annual values for Brans — Production in Peru, 1961 to 2013.
Year t Change
1961 122,521 t —
1962 123,572 t +0.9%
1963 110,686 t -10.4%
1964 118,029 t +6.6%
1965 105,257 t -10.8%
1966 106,326 t +1.0%
1967 120,662 t +13.5%
1968 115,565 t -4.2%
1969 136,483 t +18.1%
1970 134,473 t -1.5%
1971 148,147 t +10.2%
1972 159,472 t +7.6%
1973 153,746 t -3.6%
1974 156,443 t +1.8%
1975 169,833 t +8.6%
1976 167,467 t -1.4%
1977 167,996 t +0.3%
1978 159,444 t -5.1%
1979 171,212 t +7.4%
1980 151,537 t -11.5%
1981 180,339 t +19.0%
1982 190,978 t +5.9%
1983 185,645 t -2.8%
1984 211,410 t +13.9%
1985 179,665 t -15.0%
1986 199,048 t +10.8%
1987 245,399 t +23.3%
1988 234,596 t -4.4%
1989 190,873 t -18.6%
1990 167,568 t -12.2%
1991 164,836 t -1.6%
1992 199,466 t +21.0%
1993 207,413 t +4.0%
1994 261,372 t +26.0%
1995 235,526 t -9.9%
1996 250,259 t +6.3%
1997 263,549 t +5.3%
1998 278,890 t +5.8%
1999 322,335 t +15.6%
2000 325,922 t +1.1%
2001 348,136 t +6.8%
2002 353,361 t +1.5%
2003 357,443 t +1.2%
2004 339,274 t -5.1%
2005 395,044 t +16.4%
2006 398,551 t +0.9%
2007 390,974 t -1.9%
2008 434,402 t +11.1%
2009 460,906 t +6.1%
2010 469,970 t +2.0%
2011 440,889 t -6.2%
2012 483,850 t +9.7%
2013 488,475 t +1.0%

Peru compared with similar countries

  • Peru's 488,475 t is above the median for upper middle income countries, which is 119,606 t, 4.1× the median. (46 countries reporting)
  • Peru's 488,475 t is above the median for Latin America & Caribbean, which is 81,070 t, 6.0× the median. (29 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 117,678 t 105,257 t 136,483 t 9
1970s 158,823 t 134,473 t 171,212 t 10
1980s 196,949 t 151,537 t 245,399 t 10
1990s 235,121 t 164,836 t 322,335 t 10
2000s 380,401 t 325,922 t 460,906 t 10
2010s 470,796 t 440,889 t 488,475 t 4

Countries ranked near Peru

  1. 40 Belgium-Luxembourg 578,304 t compare
  2. 41 Sri Lanka 565,478 t compare
  3. 42 Kenya 539,230 t compare
  4. 44 Niger 473,657 t compare
  5. 45 Malaysia 461,825 t compare
  6. 46 Sudan (former) 460,524 t compare

See the full ranking of 209 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is brans — production in Peru?
Brans — production in Peru was 488,475 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — production recorded in Peru?
The highest recorded value was 488,475 t in 2013.
What is the lowest brans — production recorded in Peru?
The lowest recorded value was 105,257 t in 1965.
How does Peru rank for brans — production?
Peru ranks 43rd out of 166 countries with data for 2013.
Is brans — production rising or falling in Peru?
Over the last ten years it is up 36.7%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.

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Brans — Production in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/brans-production/peru/

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About this data

Indicator
Brans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,020 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.