Brans — Production in Colombia

Colombia: Brans — Production was 594,954 t in 2013. ▲ Rising

Latest (2013)
594,954 t
Change on year
down 1.5%
World rank
39th
of 166 countries
All-time high
633,830 t
in 2004
All-time low
108,822 t
in 1961
Years of data
53
1961–2013

Brans — Production in Colombia, 1961–2013

200.0k400.0k600.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, brans — production in Colombia stood at 594,954 t.

The figure is down 1.5% on the previous year and down 4.9% over ten years.

Over the whole period, brans — production in Colombia peaked at 633,830 t in 2004 and was at its lowest, 108,822 t, in 1961.

That places Colombia 39th out of 166 countries with data for 2013, putting it in the top quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Brans — Production in Colombia, year by year

Annual values for Brans — Production in Colombia, 1961 to 2013.
Year t Change
1961 108,822 t —
1962 120,950 t +11.1%
1963 117,812 t -2.6%
1964 120,083 t +1.9%
1965 131,328 t +9.4%
1966 133,941 t +2.0%
1967 134,279 t +0.3%
1968 148,763 t +10.8%
1969 142,598 t -4.1%
1970 151,244 t +6.1%
1971 171,273 t +13.2%
1972 184,440 t +7.7%
1973 196,009 t +6.3%
1974 231,486 t +18.1%
1975 240,319 t +3.8%
1976 235,424 t -2.0%
1977 224,188 t -4.8%
1978 267,264 t +19.2%
1979 274,906 t +2.9%
1980 271,377 t -1.3%
1981 285,333 t +5.1%
1982 316,453 t +10.9%
1983 316,250 t -0.1%
1984 322,975 t +2.1%
1985 327,114 t +1.3%
1986 315,833 t -3.4%
1987 343,016 t +8.6%
1988 332,111 t -3.2%
1989 348,036 t +4.8%
1990 420,615 t +20.9%
1991 408,539 t -2.9%
1992 442,450 t +8.3%
1993 446,344 t +0.9%
1994 455,295 t +2.0%
1995 488,641 t +7.3%
1996 489,204 t +0.1%
1997 511,288 t +4.5%
1998 545,102 t +6.6%
1999 546,597 t +0.3%
2000 556,731 t +1.9%
2001 580,879 t +4.3%
2002 575,937 t -0.9%
2003 625,415 t +8.6%
2004 633,830 t +1.3%
2005 608,150 t -4.1%
2006 599,172 t -1.5%
2007 592,087 t -1.2%
2008 630,441 t +6.5%
2009 617,062 t -2.1%
2010 582,722 t -5.6%
2011 615,473 t +5.6%
2012 603,886 t -1.9%
2013 594,954 t -1.5%

Colombia compared with similar countries

  • Colombia's 594,954 t is above the median for upper middle income countries, which is 119,606 t, 5.0× the median. (46 countries reporting)
  • Colombia's 594,954 t is above the median for Latin America & Caribbean, which is 81,070 t, 7.3× the median. (29 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 128,731 t 108,822 t 148,763 t 9
1970s 217,655 t 151,244 t 274,906 t 10
1980s 317,850 t 271,377 t 348,036 t 10
1990s 475,408 t 408,539 t 546,597 t 10
2000s 601,970 t 556,731 t 633,830 t 10
2010s 599,259 t 582,722 t 615,473 t 4

Countries ranked near Colombia

  1. 36 Belgium 682,599 t compare
  2. 37 Australia 681,837 t compare
  3. 38 Republic of Korea 637,281 t compare
  4. 40 Belgium-Luxembourg 578,304 t compare
  5. 41 Sri Lanka 565,478 t compare
  6. 42 Kenya 539,230 t compare

See the full ranking of 209 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is brans — production in Colombia?
Brans — production in Colombia was 594,954 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — production recorded in Colombia?
The highest recorded value was 633,830 t in 2004.
What is the lowest brans — production recorded in Colombia?
The lowest recorded value was 108,822 t in 1961.
How does Colombia rank for brans — production?
Colombia ranks 39th out of 166 countries with data for 2013.
Is brans — production rising or falling in Colombia?
Over the last ten years it is down 4.9%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Brans — Production in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/brans-production/colombia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/brans-production/colombia/">Brans — Production in Colombia</a> — Statizoid

About this data

Indicator
Brans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,020 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.