Brans — Production in Niger

Niger: Brans — Production was 473,657 t in 2013. ▲ Rising

Latest (2013)
473,657 t
Change on year
up 3.2%
World rank
44th
of 166 countries
All-time high
473,657 t
in 2013
All-time low
73,505 t
in 1962
Years of data
53
1961–2013

Brans — Production in Niger, 1961–2013

100.0k200.0k300.0k400.0k500.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — production in Niger is 473,657 t, measured in 2013. That is the highest value across all 53 years on record.

That represents a change of up 3.2% on the previous year and up 54.3% over ten years.

Over the whole period, brans — production in Niger peaked at 473,657 t in 2013 and was at its lowest, 73,505 t, in 1962.

That places Niger 44th out of 166 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Brans — Production in Niger, year by year

Annual values for Brans — Production in Niger, 1961 to 2013.
Year t Change
1961 74,198 t —
1962 73,505 t -0.9%
1963 76,461 t +4.0%
1964 87,512 t +14.5%
1965 95,031 t +8.6%
1966 98,391 t +3.5%
1967 103,854 t +5.6%
1968 119,093 t +14.7%
1969 117,409 t -1.4%
1970 121,834 t +3.8%
1971 138,477 t +13.7%
1972 130,989 t -5.4%
1973 136,218 t +4.0%
1974 134,115 t -1.5%
1975 133,460 t -0.5%
1976 135,591 t +1.6%
1977 139,581 t +2.9%
1978 141,511 t +1.4%
1979 140,660 t -0.6%
1980 156,587 t +11.3%
1981 158,011 t +0.9%
1982 162,841 t +3.1%
1983 172,689 t +6.0%
1984 172,820 t +0.1%
1985 183,506 t +6.2%
1986 182,218 t -0.7%
1987 185,293 t +1.7%
1988 211,177 t +14.0%
1989 214,001 t +1.3%
1990 240,846 t +12.5%
1991 228,873 t -5.0%
1992 228,518 t -0.2%
1993 223,947 t -2.0%
1994 241,501 t +7.8%
1995 245,295 t +1.6%
1996 249,020 t +1.5%
1997 258,712 t +3.9%
1998 250,514 t -3.2%
1999 281,883 t +12.5%
2000 293,576 t +4.1%
2001 306,846 t +4.5%
2002 289,476 t -5.7%
2003 306,959 t +6.0%
2004 324,969 t +5.9%
2005 334,453 t +2.9%
2006 356,010 t +6.4%
2007 373,712 t +5.0%
2008 386,083 t +3.3%
2009 403,638 t +4.5%
2010 424,269 t +5.1%
2011 440,771 t +3.9%
2012 458,980 t +4.1%
2013 473,657 t +3.2%

Niger compared with similar countries

  • Niger's 473,657 t is above the median for low income countries, which is 264,404 t, 1.8× the median. (17 countries reporting)
  • Niger's 473,657 t is above the median for Sub-Saharan Africa, which is 95,090 t, 5.0× the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 93,939 t 73,505 t 119,093 t 9
1970s 135,244 t 121,834 t 141,511 t 10
1980s 179,914 t 156,587 t 214,001 t 10
1990s 244,911 t 223,947 t 281,883 t 10
2000s 337,572 t 289,476 t 403,638 t 10
2010s 449,419 t 424,269 t 473,657 t 4

Countries ranked near Niger

  1. 41 Sri Lanka 565,478 t compare
  2. 42 Kenya 539,230 t compare
  3. 43 Peru 488,475 t compare
  4. 45 Malaysia 461,825 t compare
  5. 46 Sudan (former) 460,524 t compare
  6. 47 Afghanistan 441,732 t compare

See the full ranking of 209 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is brans — production in Niger?
Brans — production in Niger was 473,657 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — production recorded in Niger?
The highest recorded value was 473,657 t in 2013.
What is the lowest brans — production recorded in Niger?
The lowest recorded value was 73,505 t in 1962.
How does Niger rank for brans — production?
Niger ranks 44th out of 166 countries with data for 2013.
Is brans — production rising or falling in Niger?
Over the last ten years it is up 54.3%. The long-run trend across the full record is rising.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.

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Brans — Production in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/brans-production/niger/

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About this data

Indicator
Brans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,020 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.