Brans — Production in Nicaragua

Nicaragua: Brans — Production was 69,405 t in 2013. ◆ Volatile

Latest (2013)
69,405 t
Change on year
up 0.5%
World rank
119th
of 177 countries
All-time high
69,405 t
in 2013
All-time low
2,568 t
in 1962
Years of data
53
1961–2013

Brans — Production in Nicaragua, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Nicaragua recorded 69,405 t for brans — production in 2013. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 0.5% on the previous year and up 17.2% over ten years.

Over the whole period, brans — production in Nicaragua peaked at 69,405 t in 2013 and was at its lowest, 2,568 t, in 1962.

Nicaragua ranks 119th of 177 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,370 t 2,568 t 13,439 t 9
1970s 14,587 t 13,264 t 17,457 t 10
1980s 24,176 t 16,307 t 29,204 t 10
1990s 35,237 t 23,571 t 45,684 t 10
2000s 57,358 t 44,896 t 67,423 t 10
2010s 68,943 t 68,195 t 69,405 t 4

Countries ranked near Nicaragua

  1. 116 Benin 83,970 t compare
  2. 117 Honduras 81,070 t compare
  3. 118 Costa Rica 72,156 t compare
  4. 120 Armenia 69,302 t compare
  5. 121 Albania 69,105 t compare
  6. 122 Ireland 68,388 t compare

See the full ranking of 209 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is brans — production in Nicaragua?
Brans — production in Nicaragua was 69,405 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — production recorded in Nicaragua?
The highest recorded value was 69,405 t in 2013.
What is the lowest brans — production recorded in Nicaragua?
The lowest recorded value was 2,568 t in 1962.
How does Nicaragua rank for brans — production?
Nicaragua ranks 119th out of 177 countries with data for 2013.
Is brans — production rising or falling in Nicaragua?
Over the last ten years it is up 17.2%. The long-run trend across the full record is volatile.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,020 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.