Brans — Production in Brunei Darussalam
Brunei Darussalam: Brans — Production was 866 t in 2013. ▲ Rising
Brans — Production in Brunei Darussalam, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for brans — production in Brunei Darussalam is 866 t, measured in 2013.
The figure is down 12.5% on the previous year and up 11.6% over ten years.
Over the whole period, brans — production in Brunei Darussalam peaked at 1,651 t in 1996 and was at its lowest, 297 t, in 1972.
Brunei Darussalam ranks 155th of 166 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Brans — Production in Brunei Darussalam, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 462 t | — |
| 1962 | 486 t | +5.2% |
| 1963 | 388 t | -20.2% |
| 1964 | 343 t | -11.6% |
| 1965 | 308 t | -10.2% |
| 1966 | 461 t | +49.7% |
| 1967 | 656 t | +42.3% |
| 1968 | 386 t | -41.2% |
| 1969 | 757 t | +96.1% |
| 1970 | 491 t | -35.1% |
| 1971 | 599 t | +22.0% |
| 1972 | 297 t | -50.4% |
| 1973 | 431 t | +45.1% |
| 1974 | 695 t | +61.3% |
| 1975 | 709 t | +2.0% |
| 1976 | 517 t | -27.1% |
| 1977 | 298 t | -42.4% |
| 1978 | 731 t | +145.3% |
| 1979 | 890 t | +21.8% |
| 1980 | 1,003 t | +12.7% |
| 1981 | 650 t | -35.2% |
| 1982 | 610 t | -6.2% |
| 1983 | 721 t | +18.2% |
| 1984 | 1,240 t | +72.0% |
| 1985 | 1,633 t | +31.7% |
| 1986 | 1,347 t | -17.5% |
| 1987 | 1,251 t | -7.1% |
| 1988 | 1,501 t | +20.0% |
| 1989 | 1,625 t | +8.3% |
| 1990 | 1,595 t | -1.8% |
| 1991 | 1,486 t | -6.8% |
| 1992 | 1,327 t | -10.7% |
| 1993 | 984 t | -25.8% |
| 1994 | 1,014 t | +3.0% |
| 1995 | 1,619 t | +59.7% |
| 1996 | 1,651 t | +2.0% |
| 1997 | 1,559 t | -5.6% |
| 1998 | 1,263 t | -19.0% |
| 1999 | 1,226 t | -2.9% |
| 2000 | 1,136 t | -7.3% |
| 2001 | 1,188 t | +4.6% |
| 2002 | 1,039 t | -12.5% |
| 2003 | 776 t | -25.3% |
| 2004 | 774 t | -0.3% |
| 2005 | 744 t | -3.9% |
| 2006 | 603 t | -19.0% |
| 2007 | 539 t | -10.6% |
| 2008 | 589 t | +9.3% |
| 2009 | 732 t | +24.3% |
| 2010 | 664 t | -9.3% |
| 2011 | 912 t | +37.3% |
| 2012 | 990 t | +8.6% |
| 2013 | 866 t | -12.5% |
Biggest year-on-year movements
Years where Brans — Production in Brunei Darussalam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1978 | +145.3% | 298 t | 731 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 471.89 t | 308 t | 757 t | 9 |
| 1970s | 565.8 t | 297 t | 890 t | 10 |
| 1980s | 1,158 t | 610 t | 1,633 t | 10 |
| 1990s | 1,372 t | 984 t | 1,651 t | 10 |
| 2000s | 812 t | 539 t | 1,188 t | 10 |
| 2010s | 858 t | 664 t | 990 t | 4 |
Countries ranked near Brunei Darussalam
- 152 China, Hong Kong SAR 3,948 t compare
- 153 Solomon Islands 3,368 t compare
- 154 Grenada 2,892 t compare
- 156 French Polynesia 408 t compare
- 157 Liberia 315 t compare
- 158 Samoa 127 t compare
More agriculture & rural data for Brunei Darussalam
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 14.34 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -7.14 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 5.02 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 4.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -7.43 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -7.35 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 12.24 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 14.33 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 15.73 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -8.92 % change on previous year (2024)
Frequently asked questions
- What is brans — production in Brunei Darussalam?
- Brans — production in Brunei Darussalam was 866 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — production recorded in Brunei Darussalam?
- The highest recorded value was 1,651 t in 1996.
- What is the lowest brans — production recorded in Brunei Darussalam?
- The lowest recorded value was 297 t in 1972.
- How does Brunei Darussalam rank for brans — production?
- Brunei Darussalam ranks 155th out of 166 countries with data for 2013.
- Is brans — production rising or falling in Brunei Darussalam?
- Over the last ten years it is up 11.6%. The long-run trend across the full record is rising.
- Where does this Brunei Darussalam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.