Brans — Production in Europe
Europe: Brans — Production was 22.38 million t in 2013. ▼ Falling
Brans — Production in Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, brans — production in Europe stood at 22.38 million t.
Compared with earlier readings it is up 0.6% on the previous year and up 7.0% over ten years.
Over the whole period, brans — production in Europe peaked at 24.51 million t in 1990 and was at its lowest, 20.85 million t, in 1995.
Europe ranks 7th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 53 years of available data.
Brans — Production in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 22.75 million t | — |
| 1962 | 22.80 million t | +0.2% |
| 1963 | 23.18 million t | +1.7% |
| 1964 | 23.00 million t | -0.7% |
| 1965 | 23.81 million t | +3.5% |
| 1966 | 23.48 million t | -1.4% |
| 1967 | 23.71 million t | +1.0% |
| 1968 | 23.69 million t | -0.1% |
| 1969 | 23.82 million t | +0.6% |
| 1970 | 24.08 million t | +1.1% |
| 1971 | 23.97 million t | -0.4% |
| 1972 | 23.81 million t | -0.7% |
| 1973 | 24.01 million t | +0.9% |
| 1974 | 24.10 million t | +0.3% |
| 1975 | 22.50 million t | -6.6% |
| 1976 | 22.38 million t | -0.5% |
| 1977 | 22.63 million t | +1.1% |
| 1978 | 23.27 million t | +2.8% |
| 1979 | 23.94 million t | +2.9% |
| 1980 | 23.63 million t | -1.3% |
| 1981 | 23.50 million t | -0.5% |
| 1982 | 23.27 million t | -1.0% |
| 1983 | 22.98 million t | -1.3% |
| 1984 | 23.70 million t | +3.1% |
| 1985 | 23.68 million t | -0.1% |
| 1986 | 23.37 million t | -1.3% |
| 1987 | 23.72 million t | +1.5% |
| 1988 | 23.73 million t | +0.1% |
| 1989 | 24.42 million t | +2.9% |
| 1990 | 24.51 million t | +0.4% |
| 1991 | 23.73 million t | -3.2% |
| 1992 | 22.08 million t | -6.9% |
| 1993 | 21.98 million t | -0.5% |
| 1994 | 21.02 million t | -4.4% |
| 1995 | 20.85 million t | -0.8% |
| 1996 | 21.07 million t | +1.1% |
| 1997 | 21.31 million t | +1.2% |
| 1998 | 21.28 million t | -0.1% |
| 1999 | 21.04 million t | -1.1% |
| 2000 | 21.15 million t | +0.5% |
| 2001 | 21.41 million t | +1.2% |
| 2002 | 21.40 million t | -0.1% |
| 2003 | 20.92 million t | -2.2% |
| 2004 | 21.22 million t | +1.4% |
| 2005 | 21.26 million t | +0.2% |
| 2006 | 21.34 million t | +0.4% |
| 2007 | 21.53 million t | +0.9% |
| 2008 | 21.64 million t | +0.5% |
| 2009 | 21.79 million t | +0.7% |
| 2010 | 22.04 million t | +1.1% |
| 2011 | 22.25 million t | +1.0% |
| 2012 | 22.24 million t | -0.1% |
| 2013 | 22.38 million t | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23.36 million t | 22.75 million t | 23.82 million t | 9 |
| 1970s | 23.47 million t | 22.38 million t | 24.10 million t | 10 |
| 1980s | 23.60 million t | 22.98 million t | 24.42 million t | 10 |
| 1990s | 21.89 million t | 20.85 million t | 24.51 million t | 10 |
| 2000s | 21.37 million t | 20.92 million t | 21.79 million t | 10 |
| 2010s | 22.23 million t | 22.04 million t | 22.38 million t | 4 |
Countries ranked near Europe
- 4 Iran (Islamic Republic of) 1.33 million t compare
- 4 USSR 8.82 million t compare
- 5 Russian Federation 4.37 million t compare
- 5 Venezuela (Bolivarian Republic of) 644,912 t compare
- 6 Brazil 4.08 million t compare
- 7 Bangladesh 3.92 million t compare
- 7 United Republic of Tanzania 483,821 t compare
- 8 Democratic People's Republic of Korea 360,822 t compare
- 8 Pakistan 3.61 million t compare
- 9 Italy 3.42 million t compare
- 9 Lao People's Democratic Republic 274,700 t compare
- 10 Bolivia (Plurinational State of) 217,396 t compare
- 10 Thailand 3.18 million t compare
More agriculture & rural data for Europe
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -4.49 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -2.12 % change on previous year (2024)
Frequently asked questions
- What is brans — production in Europe?
- Brans — production in Europe was 22.38 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — production recorded in Europe?
- The highest recorded value was 24.51 million t in 1990.
- What is the lowest brans — production recorded in Europe?
- The lowest recorded value was 20.85 million t in 1995.
- How does Europe rank for brans — production?
- Europe ranks 7th out of 29 groups with data for 2013.
- Is brans — production rising or falling in Europe?
- Over the last ten years it is up 7.0%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.