Brans — Production in Cabo Verde

Cabo Verde: Brans — Production was 6,040 t in 2013. ▲ Rising

Latest (2013)
6,040 t
Change on year
up 36.6%
World rank
159th
of 177 countries
All-time high
6,040 t
in 2013
All-time low
1,200 t
in 1963
Years of data
53
1961–2013

Brans — Production in Cabo Verde, 1961–2013

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Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cabo Verde recorded 6,040 t for brans — production in 2013. That is the highest value across all 53 years on record.

The figure is up 36.6% on the previous year and up 28.1% over ten years.

Over the whole period, brans — production in Cabo Verde peaked at 6,040 t in 2013 and was at its lowest, 1,200 t, in 1963.

Cabo Verde ranks 159th of 177 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,465 t 1,200 t 1,656 t 9
1970s 2,352 t 1,596 t 3,687 t 10
1980s 4,259 t 3,619 t 4,845 t 10
1990s 4,994 t 4,710 t 5,470 t 10
2000s 4,924 t 4,189 t 5,797 t 10
2010s 5,001 t 4,421 t 6,040 t 4

Countries ranked near Cabo Verde

  1. 156 Iceland 7,748 t compare
  2. 157 New Caledonia 6,732 t compare
  3. 158 Saint Vincent and the Grenadines 6,118 t compare
  4. 160 Belize 5,767 t compare
  5. 161 Barbados 4,012 t compare
  6. 162 China, Hong Kong SAR 3,948 t compare

See the full ranking of 209 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is brans — production in Cabo Verde?
Brans — production in Cabo Verde was 6,040 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — production recorded in Cabo Verde?
The highest recorded value was 6,040 t in 2013.
What is the lowest brans — production recorded in Cabo Verde?
The lowest recorded value was 1,200 t in 1963.
How does Cabo Verde rank for brans — production?
Cabo Verde ranks 159th out of 177 countries with data for 2013.
Is brans — production rising or falling in Cabo Verde?
Over the last ten years it is up 28.1%. The long-run trend across the full record is rising.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,020 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.