Brans — Processing in South-Eastern Asia
South-Eastern Asia: Brans — Processing was 692,373 t in 2013. ◆ Volatile
Brans — Processing in South-Eastern Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for brans — processing in South-Eastern Asia is 692,373 t, measured in 2013.
That represents a change of up 6.4% on the previous year and down 14.9% over ten years.
Over the whole period, brans — processing in South-Eastern Asia peaked at 1.15 million t in 2010 and was at its lowest, 114,852 t, in 1976.
The series is highly variable year to year, so single readings are best treated with caution.
Brans — Processing in South-Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 268,348 t | — |
| 1962 | 333,234 t | +24.2% |
| 1963 | 319,073 t | -4.2% |
| 1964 | 345,443 t | +8.3% |
| 1965 | 446,753 t | +29.3% |
| 1966 | 230,460 t | -48.4% |
| 1967 | 278,618 t | +20.9% |
| 1968 | 168,393 t | -39.6% |
| 1969 | 117,339 t | -30.3% |
| 1970 | 189,367 t | +61.4% |
| 1971 | 172,267 t | -9.0% |
| 1972 | 210,275 t | +22.1% |
| 1973 | 144,090 t | -31.5% |
| 1974 | 138,742 t | -3.7% |
| 1975 | 124,252 t | -10.4% |
| 1976 | 114,852 t | -7.6% |
| 1977 | 192,478 t | +67.6% |
| 1978 | 147,301 t | -23.5% |
| 1979 | 174,620 t | +18.5% |
| 1980 | 261,181 t | +49.6% |
| 1981 | 280,493 t | +7.4% |
| 1982 | 200,278 t | -28.6% |
| 1983 | 281,151 t | +40.4% |
| 1984 | 253,311 t | -9.9% |
| 1985 | 201,757 t | -20.4% |
| 1986 | 177,422 t | -12.1% |
| 1987 | 187,963 t | +5.9% |
| 1988 | 269,299 t | +43.3% |
| 1989 | 306,297 t | +13.7% |
| 1990 | 391,739 t | +27.9% |
| 1991 | 281,241 t | -28.2% |
| 1992 | 359,999 t | +28.0% |
| 1993 | 489,545 t | +36.0% |
| 1994 | 592,927 t | +21.1% |
| 1995 | 467,749 t | -21.1% |
| 1996 | 525,882 t | +12.4% |
| 1997 | 458,576 t | -12.8% |
| 1998 | 485,805 t | +5.9% |
| 1999 | 607,227 t | +25.0% |
| 2000 | 661,752 t | +9.0% |
| 2001 | 655,582 t | -0.9% |
| 2002 | 705,716 t | +7.6% |
| 2003 | 813,643 t | +15.3% |
| 2004 | 938,849 t | +15.4% |
| 2005 | 1.05 million t | +11.4% |
| 2006 | 1.02 million t | -2.9% |
| 2007 | 992,514 t | -2.3% |
| 2008 | 1.06 million t | +6.5% |
| 2009 | 1.12 million t | +5.8% |
| 2010 | 1.15 million t | +2.5% |
| 2011 | 659,714 t | -42.5% |
| 2012 | 650,591 t | -1.4% |
| 2013 | 692,373 t | +6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 278,629 t | 117,339 t | 446,753 t | 9 |
| 1970s | 160,824 t | 114,852 t | 210,275 t | 10 |
| 1980s | 241,915 t | 177,422 t | 306,297 t | 10 |
| 1990s | 466,069 t | 281,241 t | 607,227 t | 10 |
| 2000s | 900,603 t | 655,582 t | 1.12 million t | 10 |
| 2010s | 787,267 t | 650,591 t | 1.15 million t | 4 |
Countries ranked near South-Eastern Asia
- 2 China, mainland 700,000 t compare
- 2 Democratic People's Republic of Korea 75,000 t compare
- 3 Japan 338,100 t compare
- 4 Thailand 320,000 t compare
- 4 Viet Nam 70,000 t compare
- 5 Lao People's Democratic Republic 26,634 t compare
- 5 Myanmar 204,797 t compare
- 6 Republic of Korea 129,164 t compare
- 6 Republic of Moldova 0 t
- 7 Brazil 102,000 t compare
- 8 Cambodia 70,942 t compare
More agriculture & rural data for South-Eastern Asia
- Edible offal of cattle, fresh, chilled or frozen — Producing -1.1 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -0.4444 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.72 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3366 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -0.5226 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -26 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -25.91 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 0.3366 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.8118 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.9668 % change on previous year (2024)
Frequently asked questions
- What is brans — processing in South-Eastern Asia?
- Brans — processing in South-Eastern Asia was 692,373 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — processing recorded in South-Eastern Asia?
- The highest recorded value was 1.15 million t in 2010.
- What is the lowest brans — processing recorded in South-Eastern Asia?
- The lowest recorded value was 114,852 t in 1976.
- How does South-Eastern Asia rank for brans — processing?
- South-Eastern Asia ranks 5th out of 12 groups with data for 2013.
- Is brans — processing rising or falling in South-Eastern Asia?
- Over the last ten years it is down 14.9%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.