Brans — Processing in China, mainland
China, mainland: Brans — Processing was 700,000 t in 2013. ▲ Rising
Brans — Processing in China, mainland, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, brans — processing in China, mainland stood at 700,000 t. That is the highest value across all 53 years on record.
The figure is up 40.0% over ten years.
Over the whole period, brans — processing in China, mainland peaked at 700,000 t in 2011 and was at its lowest, 60,000 t, in 1961.
The long-run direction has been consistently rising across the 53 years of available data.
Brans — Processing in China, mainland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 60,000 t | — |
| 1962 | 70,000 t | +16.7% |
| 1963 | 80,000 t | +14.3% |
| 1964 | 84,000 t | +5.0% |
| 1965 | 100,000 t | +19.0% |
| 1966 | 105,000 t | +5.0% |
| 1967 | 140,000 t | +33.3% |
| 1968 | 180,000 t | +28.6% |
| 1969 | 210,000 t | +16.7% |
| 1970 | 235,000 t | +11.9% |
| 1971 | 270,000 t | +14.9% |
| 1972 | 300,000 t | +11.1% |
| 1973 | 330,000 t | +10.0% |
| 1974 | 360,000 t | +9.1% |
| 1975 | 380,000 t | +5.6% |
| 1976 | 415,000 t | +9.2% |
| 1977 | 450,000 t | +8.4% |
| 1978 | 500,000 t | +11.1% |
| 1979 | 583,000 t | +16.6% |
| 1980 | 600,000 t | +2.9% |
| 1981 | 543,000 t | -9.5% |
| 1982 | 520,000 t | -4.2% |
| 1983 | 534,000 t | +2.7% |
| 1984 | 557,000 t | +4.3% |
| 1985 | 439,000 t | -21.2% |
| 1986 | 360,000 t | -18.0% |
| 1987 | 436,000 t | +21.1% |
| 1988 | 451,000 t | +3.4% |
| 1989 | 525,000 t | +16.4% |
| 1990 | 530,000 t | +1.0% |
| 1991 | 533,000 t | +0.6% |
| 1992 | 536,000 t | +0.6% |
| 1993 | 520,000 t | -3.0% |
| 1994 | 500,000 t | -3.8% |
| 1995 | 530,001 t | +6.0% |
| 1996 | 550,000 t | +3.8% |
| 1997 | 600,000 t | +9.1% |
| 1998 | 600,001 t | +0.0% |
| 1999 | 650,000 t | +8.3% |
| 2000 | 649,999 t | -0.0% |
| 2001 | 600,000 t | -7.7% |
| 2002 | 499,999 t | -16.7% |
| 2003 | 499,999 t | +0.0% |
| 2004 | 500,000 t | +0.0% |
| 2005 | 600,000 t | +20.0% |
| 2006 | 600,000 t | +0.0% |
| 2007 | 600,001 t | +0.0% |
| 2008 | 600,000 t | -0.0% |
| 2009 | 650,000 t | +8.3% |
| 2010 | 660,000 t | +1.5% |
| 2011 | 700,000 t | +6.1% |
| 2012 | 700,000 t | +0.0% |
| 2013 | 700,000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 114,333 t | 60,000 t | 210,000 t | 9 |
| 1970s | 382,300 t | 235,000 t | 583,000 t | 10 |
| 1980s | 496,500 t | 360,000 t | 600,000 t | 10 |
| 1990s | 554,900 t | 500,000 t | 650,000 t | 10 |
| 2000s | 580,000 t | 499,999 t | 650,000 t | 10 |
| 2010s | 690,000 t | 660,000 t | 700,000 t | 4 |
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Frequently asked questions
- What is brans — processing in China, mainland?
- Brans — processing in China, mainland was 700,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — processing recorded in China, mainland?
- The highest recorded value was 700,000 t in 2011.
- What is the lowest brans — processing recorded in China, mainland?
- The lowest recorded value was 60,000 t in 1961.
- How does China, mainland rank for brans — processing?
- China, mainland ranks 2nd out of 14 countries with data for 2013.
- Is brans — processing rising or falling in China, mainland?
- Over the last ten years it is up 40.0%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.