Brans — Import Quantity in Western Africa

Western Africa: Brans — Import Quantity was 14,878 t in 2013. ◆ Volatile

Latest (2013)
14,878 t
Change on year
down 74.0%
Rank
30th
of 32 groups
All-time high
92,996 t
in 2003
All-time low
0 t
in 1961
Years of data
53
1961–2013

Brans — Import Quantity in Western Africa, 1961–2013

020.0k40.0k60.0k80.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — import quantity in Western Africa is 14,878 t, measured in 2013.

The figure is down 74.0% on the previous year and down 84.0% over ten years.

Over the whole period, brans — import quantity in Western Africa peaked at 92,996 t in 2003 and was at its lowest, 0 t, in 1961.

Western Africa ranks 30th of 32 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 488.89 t 0 t 4,400 t 9
1970s 653.2 t 0 t 3,499 t 10
1980s 3,467 t 792 t 6,320 t 10
1990s 9,524 t 419 t 35,514 t 10
2000s 38,103 t 11,469 t 92,996 t 10
2010s 29,222 t 6,917 t 57,121 t 4

Countries ranked near Western Africa

  1. 27 Latvia 81,816 t compare
  2. 28 Jordan 66,037 t compare
  3. 29 Denmark 61,720 t compare
  4. 30 Portugal 61,093 t compare
  5. 31 Argentina 60,480 t compare
  6. 32 Tunisia 56,651 t compare
  7. 33 Bosnia and Herzegovina 49,444 t compare

See the full ranking of 204 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is brans — import quantity in Western Africa?
Brans — import quantity in Western Africa was 14,878 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — import quantity recorded in Western Africa?
The highest recorded value was 92,996 t in 2003.
What is the lowest brans — import quantity recorded in Western Africa?
The lowest recorded value was 0 t in 1961.
How does Western Africa rank for brans — import quantity?
Western Africa ranks 30th out of 32 groups with data for 2013.
Is brans — import quantity rising or falling in Western Africa?
Over the last ten years it is down 84.0%. The long-run trend across the full record is volatile.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 9,789 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.