Brans — Import Quantity in Uzbekistan
Uzbekistan: Brans — Import Quantity was 17,927 t in 2013. ◆ Volatile
Brans — Import Quantity in Uzbekistan, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Uzbekistan recorded 17,927 t for brans — import quantity in 2013.
That represents a change of down 84.4% on the previous year and down 50.3% over five years.
Over the whole period, brans — import quantity in Uzbekistan peaked at 115,272 t in 2012 and was at its lowest, 0 t, in 1992.
Uzbekistan ranks 53rd of 161 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Brans — Import Quantity in Uzbekistan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 1,973 t | — |
| 2001 | 0 t | -100.0% |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 1 t | — |
| 2005 | 3,112 t | +311100.0% |
| 2006 | 3,685 t | +18.4% |
| 2007 | 15,188 t | +312.2% |
| 2008 | 36,062 t | +137.4% |
| 2009 | 26,475 t | -26.6% |
| 2010 | 26,000 t | -1.8% |
| 2011 | 76,679 t | +194.9% |
| 2012 | 115,272 t | +50.3% |
| 2013 | 17,927 t | -84.4% |
Uzbekistan compared with similar countries
- Uzbekistan's 17,927 t is above the median for lower middle income countries, which is 565 t, 31.7× the median. (34 countries reporting)
- Uzbekistan's 17,927 t is above the median for Europe & Central Asia, which is 10,114 t, 1.8× the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 t | 0 t | 0 t | 8 |
| 2000s | 8,650 t | 0 t | 36,062 t | 10 |
| 2010s | 58,970 t | 17,927 t | 115,272 t | 4 |
Countries ranked near Uzbekistan
- 50 Philippines 20,180 t compare
- 51 Russian Federation 19,798 t compare
- 52 Ecuador 18,345 t compare
- 54 Cambodia 17,876 t compare
- 55 New Zealand 17,617 t compare
- 56 Montenegro 14,772 t compare
More agriculture & rural data for Uzbekistan
- Agriculture, forestry, and fishing, value added (current US$), annual 13.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1656 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 657.13 current US$ per person (2025)
- Rural population, annual growth rate 1.86 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4898 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is brans — import quantity in Uzbekistan?
- Brans — import quantity in Uzbekistan was 17,927 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — import quantity recorded in Uzbekistan?
- The highest recorded value was 115,272 t in 2012.
- What is the lowest brans — import quantity recorded in Uzbekistan?
- The lowest recorded value was 0 t in 1992.
- How does Uzbekistan rank for brans — import quantity?
- Uzbekistan ranks 53rd out of 161 countries with data for 2013.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.