Brans — Import Quantity in Cambodia
Cambodia: Brans — Import Quantity was 17,876 t in 2013. ◆ Volatile
Brans — Import Quantity in Cambodia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, brans — import quantity in Cambodia stood at 17,876 t. That is the highest value across all 53 years on record.
Compared with earlier readings it is up 19.5% on the previous year and up 1,787,500.0% over ten years.
Over the whole period, brans — import quantity in Cambodia peaked at 17,876 t in 2013 and was at its lowest, 0 t, in 1961.
Cambodia ranks 56th of 172 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 25.5 t | 0 t | 255 t | 10 |
| 2000s | 53 t | 0 t | 514 t | 10 |
| 2010s | 8,990 t | 475 t | 17,876 t | 4 |
Countries ranked near Cambodia
- 53 Russian Federation 19,798 t compare
- 54 Ecuador 18,345 t compare
- 55 Uzbekistan 17,927 t compare
- 57 New Zealand 17,617 t compare
- 58 Montenegro 14,772 t compare
- 59 Croatia 14,292 t compare
More agriculture & rural data for Cambodia
- Agriculture share gdp 16.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.11 (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
- Rural population 58.9% (2025)
- Rural population growth 0.8% (2025)
- Rural population 10.51 million (2025)
- Agriculture, forestry, and fishing, value added 16.1% (2025)
- Agriculture, forestry, and fishing, value added 8.26 billion current US$ (2025)
- Bananas — Production 374,923 t (2024)
Frequently asked questions
- What is brans — import quantity in Cambodia?
- Brans — import quantity in Cambodia was 17,876 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — import quantity recorded in Cambodia?
- The highest recorded value was 17,876 t in 2013.
- What is the lowest brans — import quantity recorded in Cambodia?
- The lowest recorded value was 0 t in 1961.
- How does Cambodia rank for brans — import quantity?
- Cambodia ranks 56th out of 172 countries with data for 2013.
- Is brans — import quantity rising or falling in Cambodia?
- Over the last ten years it is up 1,787,500.0%. The long-run trend across the full record is volatile.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.