Brans — Import Quantity in New Zealand
New Zealand: Brans — Import Quantity was 17,617 t in 2013. ◆ Volatile
Brans — Import Quantity in New Zealand, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
New Zealand recorded 17,617 t for brans — import quantity in 2013.
Compared with earlier readings it is down 21.7% on the previous year and up 9,797.2% over ten years.
Over the whole period, brans — import quantity in New Zealand peaked at 27,224 t in 2008 and was at its lowest, 0 t, in 1961.
New Zealand ranks 55th of 161 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Brans — Import Quantity in New Zealand, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 360 t | — |
| 1963 | 954 t | +165.0% |
| 1964 | 532 t | -44.2% |
| 1965 | 0 t | -100.0% |
| 1966 | 0 t | — |
| 1967 | 1,764 t | — |
| 1968 | 726 t | -58.8% |
| 1969 | 0 t | -100.0% |
| 1970 | 931 t | — |
| 1971 | 2,861 t | +207.3% |
| 1972 | 408 t | -85.7% |
| 1973 | 0 t | -100.0% |
| 1974 | 123 t | — |
| 1975 | 10 t | -91.9% |
| 1976 | 12 t | +20.0% |
| 1977 | 0 t | -100.0% |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 76 t | — |
| 1981 | 68 t | -10.5% |
| 1982 | 644 t | +847.1% |
| 1983 | 38 t | -94.1% |
| 1984 | 13 t | -65.8% |
| 1985 | 2 t | -84.6% |
| 1986 | 637 t | +31750.0% |
| 1987 | 3 t | -99.5% |
| 1988 | 85 t | +2733.3% |
| 1989 | 1,829 t | +2051.8% |
| 1990 | 975 t | -46.7% |
| 1991 | 32 t | -96.7% |
| 1992 | 5,853 t | +18190.6% |
| 1993 | 95 t | -98.4% |
| 1994 | 96 t | +1.1% |
| 1995 | 95 t | -1.0% |
| 1996 | 66 t | -30.5% |
| 1997 | 68 t | +3.0% |
| 1998 | 147 t | +116.2% |
| 1999 | 520 t | +253.7% |
| 2000 | 163 t | -68.7% |
| 2001 | 1,854 t | +1037.4% |
| 2002 | 15,158 t | +717.6% |
| 2003 | 178 t | -98.8% |
| 2004 | 555 t | +211.8% |
| 2005 | 2,117 t | +281.4% |
| 2006 | 1,488 t | -29.7% |
| 2007 | 2,788 t | +87.4% |
| 2008 | 27,224 t | +876.5% |
| 2009 | 3,824 t | -86.0% |
| 2010 | 9,011 t | +135.6% |
| 2011 | 12,633 t | +40.2% |
| 2012 | 22,493 t | +78.0% |
| 2013 | 17,617 t | -21.7% |
New Zealand compared with similar countries
- New Zealand's 17,617 t is above the median for high income countries, which is 9,487 t, 1.9× the median. (51 countries reporting)
- New Zealand's 17,617 t is above the median for East Asia & Pacific, which is 3,360 t, 5.2× the median. (16 countries reporting)
Biggest year-on-year movements
Years where Brans — Import Quantity in New Zealand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1986 | +31750.0% | 2 t | 637 t |
| 1992 | +18190.6% | 32 t | 5,853 t |
| 1988 | +2733.3% | 3 t | 85 t |
| 1989 | +2051.8% | 85 t | 1,829 t |
| 2001 | +1037.4% | 163 t | 1,854 t |
| 2008 | +876.5% | 2,788 t | 27,224 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 481.78 t | 0 t | 1,764 t | 9 |
| 1970s | 434.5 t | 0 t | 2,861 t | 10 |
| 1980s | 339.5 t | 2 t | 1,829 t | 10 |
| 1990s | 794.7 t | 32 t | 5,853 t | 10 |
| 2000s | 5,535 t | 163 t | 27,224 t | 10 |
| 2010s | 15,438 t | 9,011 t | 22,493 t | 4 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is brans — import quantity in New Zealand?
- Brans — import quantity in New Zealand was 17,617 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — import quantity recorded in New Zealand?
- The highest recorded value was 27,224 t in 2008.
- What is the lowest brans — import quantity recorded in New Zealand?
- The lowest recorded value was 0 t in 1961.
- How does New Zealand rank for brans — import quantity?
- New Zealand ranks 55th out of 161 countries with data for 2013.
- Is brans — import quantity rising or falling in New Zealand?
- Over the last ten years it is up 9,797.2%. The long-run trend across the full record is volatile.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.