Brans — Import Quantity in Southern Asia

Southern Asia: Brans — Import Quantity was 167,365 t in 2013. ◆ Volatile

Latest (2013)
167,365 t
Change on year
down 15.3%
Rank
21st
of 32 groups
All-time high
263,890 t
in 2008
All-time low
0 t
in 1968
Years of data
53
1961–2013

Brans — Import Quantity in Southern Asia, 1961–2013

0100.0k200.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Southern Asia recorded 167,365 t for brans — import quantity in 2013.

The figure is down 15.3% on the previous year and up 626.9% over ten years.

Over the whole period, brans — import quantity in Southern Asia peaked at 263,890 t in 2008 and was at its lowest, 0 t, in 1968.

Southern Asia ranks 21st of 32 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 262.11 t 0 t 1,044 t 9
1970s 2,022 t 0 t 5,023 t 10
1980s 13,817 t 4,237 t 33,928 t 10
1990s 20,783 t 12,959 t 38,581 t 10
2000s 91,334 t 10,406 t 263,890 t 10
2010s 172,233 t 146,574 t 197,618 t 4

Countries ranked near Southern Asia

  1. 18 Uruguay 154,541 t compare
  2. 19 United Kingdom of Great Britain and Northern Ireland 151,825 t compare
  3. 20 Belgium-Luxembourg 122,238 t compare
  4. 21 Spain 120,613 t compare
  5. 22 Mexico 114,577 t compare
  6. 23 India 111,955 t compare
  7. 24 Poland 101,144 t compare

See the full ranking of 204 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is brans — import quantity in Southern Asia?
Brans — import quantity in Southern Asia was 167,365 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — import quantity recorded in Southern Asia?
The highest recorded value was 263,890 t in 2008.
What is the lowest brans — import quantity recorded in Southern Asia?
The lowest recorded value was 0 t in 1968.
How does Southern Asia rank for brans — import quantity?
Southern Asia ranks 21st out of 32 groups with data for 2013.
Is brans — import quantity rising or falling in Southern Asia?
Over the last ten years it is up 626.9%. The long-run trend across the full record is volatile.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 9,789 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.