Brans — Import Quantity in South-Eastern Asia
South-Eastern Asia: Brans — Import Quantity was 829,915 t in 2013. ◆ Volatile
Brans — Import Quantity in South-Eastern Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, brans — import quantity in South-Eastern Asia stood at 829,915 t.
The figure is up 7.3% on the previous year and up 103.5% over ten years.
Over the whole period, brans — import quantity in South-Eastern Asia peaked at 880,542 t in 2007 and was at its lowest, 30,704 t, in 1967.
South-Eastern Asia ranks 8th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Brans — Import Quantity in South-Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 35,084 t | — |
| 1962 | 51,878 t | +47.9% |
| 1963 | 68,998 t | +33.0% |
| 1964 | 67,753 t | -1.8% |
| 1965 | 62,338 t | -8.0% |
| 1966 | 37,118 t | -40.5% |
| 1967 | 30,704 t | -17.3% |
| 1968 | 37,374 t | +21.7% |
| 1969 | 51,656 t | +38.2% |
| 1970 | 73,275 t | +41.9% |
| 1971 | 84,911 t | +15.9% |
| 1972 | 85,123 t | +0.2% |
| 1973 | 74,691 t | -12.3% |
| 1974 | 112,637 t | +50.8% |
| 1975 | 117,379 t | +4.2% |
| 1976 | 123,723 t | +5.4% |
| 1977 | 123,897 t | +0.1% |
| 1978 | 120,689 t | -2.6% |
| 1979 | 143,866 t | +19.2% |
| 1980 | 189,637 t | +31.8% |
| 1981 | 136,267 t | -28.1% |
| 1982 | 80,372 t | -41.0% |
| 1983 | 79,759 t | -0.8% |
| 1984 | 158,956 t | +99.3% |
| 1985 | 162,022 t | +1.9% |
| 1986 | 157,650 t | -2.7% |
| 1987 | 142,620 t | -9.5% |
| 1988 | 170,627 t | +19.6% |
| 1989 | 180,046 t | +5.5% |
| 1990 | 184,470 t | +2.5% |
| 1991 | 192,013 t | +4.1% |
| 1992 | 219,666 t | +14.4% |
| 1993 | 226,305 t | +3.0% |
| 1994 | 205,779 t | -9.1% |
| 1995 | 261,776 t | +27.2% |
| 1996 | 251,228 t | -4.0% |
| 1997 | 205,193 t | -18.3% |
| 1998 | 200,857 t | -2.1% |
| 1999 | 131,745 t | -34.4% |
| 2000 | 237,589 t | +80.3% |
| 2001 | 186,243 t | -21.6% |
| 2002 | 346,674 t | +86.1% |
| 2003 | 407,737 t | +17.6% |
| 2004 | 568,616 t | +39.5% |
| 2005 | 629,308 t | +10.7% |
| 2006 | 795,178 t | +26.4% |
| 2007 | 880,542 t | +10.7% |
| 2008 | 518,092 t | -41.2% |
| 2009 | 524,628 t | +1.3% |
| 2010 | 651,854 t | +24.3% |
| 2011 | 700,834 t | +7.5% |
| 2012 | 773,430 t | +10.4% |
| 2013 | 829,915 t | +7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 49,211 t | 30,704 t | 68,998 t | 9 |
| 1970s | 106,019 t | 73,275 t | 143,866 t | 10 |
| 1980s | 145,796 t | 79,759 t | 189,637 t | 10 |
| 1990s | 207,903 t | 131,745 t | 261,776 t | 10 |
| 2000s | 509,461 t | 186,243 t | 880,542 t | 10 |
| 2010s | 739,008 t | 651,854 t | 829,915 t | 4 |
Countries ranked near South-Eastern Asia
- 5 Egypt 312,411 t compare
- 5 Venezuela (Bolivarian Republic of) 1,188 t compare
- 6 Indonesia 266,815 t compare
- 6 Republic of Moldova 382 t compare
- 7 Japan 261,919 t compare
- 7 Melanesia 203 t compare
- 8 China, mainland 239,619 t compare
- 8 Democratic People's Republic of Korea 140 t compare
- 9 Republic of Korea 223,206 t compare
- 9 Polynesia 108 t compare
- 10 Belgium 221,014 t compare
- 11 Bolivia (Plurinational State of) 64 t compare
- 11 Morocco 215,400 t compare
More agriculture & rural data for South-Eastern Asia
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3366 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -1.47 % change on previous year (2024)
- Horses — Stocks, annual growth rate -0.6501 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 3.26 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 2.82 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -0.7586 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -0.4444 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.72 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -1.1 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.8118 % change on previous year (2024)
Frequently asked questions
- What is brans — import quantity in South-Eastern Asia?
- Brans — import quantity in South-Eastern Asia was 829,915 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — import quantity recorded in South-Eastern Asia?
- The highest recorded value was 880,542 t in 2007.
- What is the lowest brans — import quantity recorded in South-Eastern Asia?
- The lowest recorded value was 30,704 t in 1967.
- How does South-Eastern Asia rank for brans — import quantity?
- South-Eastern Asia ranks 8th out of 29 groups with data for 2013.
- Is brans — import quantity rising or falling in South-Eastern Asia?
- Over the last ten years it is up 103.5%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.