Brans — Import Quantity in North Macedonia
North Macedonia: Brans — Import Quantity was 185 t in 2013. ◆ Volatile
Brans — Import Quantity in North Macedonia, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for brans — import quantity in North Macedonia is 185 t, measured in 2013. That is the lowest value across all 22 years on record.
Compared with earlier readings it is down 62.5% on the previous year and down 86.8% over ten years.
Over the whole period, brans — import quantity in North Macedonia peaked at 23,823 t in 2007 and was at its lowest, 185 t, in 2013.
North Macedonia ranks 114th of 172 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6,884 t | 1,924 t | 14,222 t | 8 |
| 2000s | 6,374 t | 212 t | 23,823 t | 10 |
| 2010s | 549.25 t | 185 t | 1,079 t | 4 |
Countries ranked near North Macedonia
- 111 C�te d'Ivoire 225 t compare
- 111 Guinea 225 t compare
- 113 Melanesia 203 t compare
- 114 New Caledonia 185 t compare
- 116 Democratic People's Republic of Korea 140 t compare
- 117 Burkina Faso 128 t compare
More agriculture & rural data for North Macedonia
- Agriculture share gdp 5.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.98 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 37.1% (2025)
- Rural population growth -1.1% (2025)
- Rural population 675,721 (2025)
- Agriculture, forestry, and fishing, value added 6.0% (2025)
- Agriculture, forestry, and fishing, value added 1.14 billion current US$ (2025)
- Unmanufactured tobacco — Production 24,116 t (2024)
Frequently asked questions
- What is brans — import quantity in North Macedonia?
- Brans — import quantity in North Macedonia was 185 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — import quantity recorded in North Macedonia?
- The highest recorded value was 23,823 t in 2007.
- What is the lowest brans — import quantity recorded in North Macedonia?
- The lowest recorded value was 185 t in 2013.
- How does North Macedonia rank for brans — import quantity?
- North Macedonia ranks 114th out of 172 countries with data for 2013.
- Is brans — import quantity rising or falling in North Macedonia?
- Over the last ten years it is down 86.8%. The long-run trend across the full record is volatile.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.