Brans — Import Quantity in Guinea

Guinea: Brans — Import Quantity was 225 t in 2013. ◆ Volatile

Latest (2013)
225 t
World rank
111th
of 172 countries
All-time high
4,300 t
in 1989
All-time low
0 t
in 1961
Years of data
53
1961–2013

Brans — Import Quantity in Guinea, 1961–2013

01.0k2.0k3.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, brans — import quantity in Guinea stood at 225 t.

That represents a change of up 476.9% over ten years.

Over the whole period, brans — import quantity in Guinea peaked at 4,300 t in 1989 and was at its lowest, 0 t, in 1961.

That places Guinea 111th out of 172 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 597.7 t 0 t 3,000 t 10
1980s 1,724 t 500 t 4,300 t 10
1990s 576.8 t 0 t 2,600 t 10
2000s 28 t 0 t 57 t 10
2010s 56.25 t 0 t 225 t 4

Countries ranked near Guinea

  1. 108 Barbados 344 t compare
  2. 108 Belarus 344 t compare
  3. 110 Ghana 292 t compare
  4. 111 C�te d'Ivoire 225 t compare
  5. 113 Melanesia 203 t compare
  6. 114 New Caledonia 185 t compare
  7. 114 North Macedonia 185 t compare

See the full ranking of 204 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is brans — import quantity in Guinea?
Brans — import quantity in Guinea was 225 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — import quantity recorded in Guinea?
The highest recorded value was 4,300 t in 1989.
What is the lowest brans — import quantity recorded in Guinea?
The lowest recorded value was 0 t in 1961.
How does Guinea rank for brans — import quantity?
Guinea ranks 111th out of 172 countries with data for 2013.
Is brans — import quantity rising or falling in Guinea?
Over the last ten years it is up 476.9%. The long-run trend across the full record is volatile.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 9,789 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.