Brans — Import Quantity in Guinea
Guinea: Brans — Import Quantity was 225 t in 2013. ◆ Volatile
Brans — Import Quantity in Guinea, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, brans — import quantity in Guinea stood at 225 t.
That represents a change of up 476.9% over ten years.
Over the whole period, brans — import quantity in Guinea peaked at 4,300 t in 1989 and was at its lowest, 0 t, in 1961.
That places Guinea 107th out of 161 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Brans — Import Quantity in Guinea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 3,000 t | — |
| 1979 | 2,977 t | -0.8% |
| 1980 | 1,919 t | -35.5% |
| 1981 | 2,417 t | +26.0% |
| 1982 | 2,000 t | -17.3% |
| 1983 | 1,200 t | -40.0% |
| 1984 | 500 t | -58.3% |
| 1985 | 1,900 t | +280.0% |
| 1986 | 1,200 t | -36.8% |
| 1987 | 600 t | -50.0% |
| 1988 | 1,200 t | +100.0% |
| 1989 | 4,300 t | +258.3% |
| 1990 | 2,600 t | -39.5% |
| 1991 | 1,500 t | -42.3% |
| 1992 | 700 t | -53.3% |
| 1993 | 510 t | -27.1% |
| 1994 | 250 t | -51.0% |
| 1995 | 135 t | -46.0% |
| 1996 | 0 t | -100.0% |
| 1997 | 2 t | — |
| 1998 | 10 t | +400.0% |
| 1999 | 61 t | +510.0% |
| 2000 | 1 t | -98.4% |
| 2001 | 12 t | +1100.0% |
| 2002 | 0 t | -100.0% |
| 2003 | 39 t | — |
| 2004 | 57 t | +46.2% |
| 2005 | 57 t | +0.0% |
| 2006 | 57 t | +0.0% |
| 2007 | 57 t | +0.0% |
| 2008 | 0 t | -100.0% |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 225 t | — |
Guinea compared with similar countries
- Guinea's 225 t is below the median for lower middle income countries, which is 565 t, 40% of the median. (34 countries reporting)
- Guinea's 225 t is above the median for Sub-Saharan Africa, which is 99 t, 2.3× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Brans — Import Quantity in Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | +1100.0% | 1 t | 12 t |
| 1999 | +510.0% | 10 t | 61 t |
| 1998 | +400.0% | 2 t | 10 t |
| 1985 | +280.0% | 500 t | 1,900 t |
| 1989 | +258.3% | 1,200 t | 4,300 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 597.7 t | 0 t | 3,000 t | 10 |
| 1980s | 1,724 t | 500 t | 4,300 t | 10 |
| 1990s | 576.8 t | 0 t | 2,600 t | 10 |
| 2000s | 28 t | 0 t | 57 t | 10 |
| 2010s | 56.25 t | 0 t | 225 t | 4 |
Countries ranked near Guinea
- 104 Barbados 344 t compare
- 104 Belarus 344 t compare
- 106 Ghana 292 t compare
- 107 C�te d'Ivoire 225 t compare
- 109 New Caledonia 185 t compare
- 109 North Macedonia 185 t compare
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is brans — import quantity in Guinea?
- Brans — import quantity in Guinea was 225 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — import quantity recorded in Guinea?
- The highest recorded value was 4,300 t in 1989.
- What is the lowest brans — import quantity recorded in Guinea?
- The lowest recorded value was 0 t in 1961.
- How does Guinea rank for brans — import quantity?
- Guinea ranks 107th out of 161 countries with data for 2013.
- Is brans — import quantity rising or falling in Guinea?
- Over the last ten years it is up 476.9%. The long-run trend across the full record is volatile.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.