Brans — Import Quantity in Mauritania
Mauritania: Brans — Import Quantity was 26 t in 2013. ◆ Volatile
Brans — Import Quantity in Mauritania, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, brans — import quantity in Mauritania stood at 26 t.
That represents a change of down 99.8% on the previous year and down 99.9% over ten years.
Over the whole period, brans — import quantity in Mauritania peaked at 24,184 t in 2001 and was at its lowest, 0 t, in 1961.
That places Mauritania 131st out of 161 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Brans — Import Quantity in Mauritania, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 54 t | — |
| 1977 | 0 t | -100.0% |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 723 t | — |
| 1984 | 0 t | -100.0% |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 3,300 t | — |
| 1991 | 2,300 t | -30.3% |
| 1992 | 1,600 t | -30.4% |
| 1993 | 0 t | -100.0% |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 24,184 t | — |
| 2002 | 24,184 t | +0.0% |
| 2003 | 24,184 t | +0.0% |
| 2004 | 24,184 t | +0.0% |
| 2005 | 2,387 t | -90.1% |
| 2006 | 2 t | -99.9% |
| 2007 | 11 t | +450.0% |
| 2008 | 131 t | +1090.9% |
| 2009 | 3,999 t | +2952.7% |
| 2010 | 90 t | -97.7% |
| 2011 | 629 t | +598.9% |
| 2012 | 12,163 t | +1833.7% |
| 2013 | 26 t | -99.8% |
Mauritania compared with similar countries
- Mauritania's 26 t is below the median for lower middle income countries, which is 565 t, 5% of the median. (34 countries reporting)
- Mauritania's 26 t is below the median for Sub-Saharan Africa, which is 99 t, 26% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Brans — Import Quantity in Mauritania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +2952.7% | 131 t | 3,999 t |
| 2012 | +1833.7% | 629 t | 12,163 t |
| 2008 | +1090.9% | 11 t | 131 t |
| 2011 | +598.9% | 90 t | 629 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 5.4 t | 0 t | 54 t | 10 |
| 1980s | 72.3 t | 0 t | 723 t | 10 |
| 1990s | 720 t | 0 t | 3,300 t | 10 |
| 2000s | 10,327 t | 0 t | 24,184 t | 10 |
| 2010s | 3,227 t | 26 t | 12,163 t | 4 |
Countries ranked near Mauritania
More agriculture & rural data for Mauritania
- Agriculture, forestry, and fishing, value added (current US$), annual 10.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.46 current US$ per person (2025)
- Rural population, annual growth rate 0.5156 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.3851 units per person (2025)
- Share of GDP from agriculture 20.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.0% (2025)
- Agricultural raw materials exports 0.2% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is brans — import quantity in Mauritania?
- Brans — import quantity in Mauritania was 26 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — import quantity recorded in Mauritania?
- The highest recorded value was 24,184 t in 2001.
- What is the lowest brans — import quantity recorded in Mauritania?
- The lowest recorded value was 0 t in 1961.
- How does Mauritania rank for brans — import quantity?
- Mauritania ranks 131st out of 161 countries with data for 2013.
- Is brans — import quantity rising or falling in Mauritania?
- Over the last ten years it is down 99.9%. The long-run trend across the full record is volatile.
- Where does this Mauritania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.