Brans — Import Quantity in Togo

Togo: Brans — Import Quantity was 36 t in 2013. ◆ Volatile

Latest (2013)
36 t
World rank
128th
of 161 countries
All-time high
305 t
in 2003
All-time low
0 t
in 1961
Years of data
53
1961–2013

Brans — Import Quantity in Togo, 1961–2013

0100200300196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Togo recorded 36 t for brans — import quantity in 2013.

Compared with earlier readings it is down 88.2% over ten years.

Over the whole period, brans — import quantity in Togo peaked at 305 t in 2003 and was at its lowest, 0 t, in 1961.

Togo ranks 128th of 161 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Brans — Import Quantity in Togo, year by year

Annual values for Brans — Import Quantity in Togo, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 290 t —
1992 0 t -100.0%
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 70 t —
2001 66 t -5.7%
2002 19 t -71.2%
2003 305 t +1505.3%
2004 51 t -83.3%
2005 0 t -100.0%
2006 0 t —
2007 0 t —
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 0 t —
2013 36 t —

Togo compared with similar countries

  • Togo's 36 t is below the median for lower middle income countries, which is 565 t, 6% of the median. (34 countries reporting)
  • Togo's 36 t is below the median for Sub-Saharan Africa, which is 99 t, 36% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 29 t 0 t 290 t 10
2000s 51.1 t 0 t 305 t 10
2010s 9 t 0 t 36 t 4

Countries ranked near Togo

  1. 125 Eswatini 49 t compare
  2. 126 Kuwait 48 t compare
  3. 127 Cameroon 41 t compare
  4. 129 China, Macao SAR 30 t compare
  5. 130 Central African Republic 29 t compare
  6. 131 Mauritania 26 t compare

See the full ranking of 204 places →

More agriculture & rural data for Togo

All data for Togo →

Frequently asked questions

What is brans — import quantity in Togo?
Brans — import quantity in Togo was 36 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — import quantity recorded in Togo?
The highest recorded value was 305 t in 2003.
What is the lowest brans — import quantity recorded in Togo?
The lowest recorded value was 0 t in 1961.
How does Togo rank for brans — import quantity?
Togo ranks 128th out of 161 countries with data for 2013.
Is brans — import quantity rising or falling in Togo?
Over the last ten years it is down 88.2%. The long-run trend across the full record is volatile.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Import Quantity. Statizoid updates them automatically from the source API.

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Brans — Import Quantity in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/brans-import-quantity/togo/

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About this data

Indicator
Brans — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 9,789 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.