Brans — Import Quantity in Belarus

Belarus: Brans — Import Quantity was 344 t in 2013. ◆ Volatile

Latest (2013)
344 t
Change on year
down 95.2%
World rank
108th
of 172 countries
All-time high
32,176 t
in 1996
All-time low
344 t
in 2013
Years of data
22
1992–2013

Brans — Import Quantity in Belarus, 1992–2013

010.0k20.0k30.0k1992200220131992: 18.0k t1993: 20.0k t1994: 25.8k t1995: 28.0k t1996: 32.2k t1997: 11.7k t1998: 22.2k t1999: 19.8k t2000: 28.3k t2001: 15.5k t2002: 13.3k t2003: 20.8k t2004: 9.4k t2005: 6.9k t2006: 3.9k t2007: 7.9k t2008: 6.5k t2009: 7.4k t2010: 1.1k t2011: 1.2k t2012: 7.2k t2013: 344 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — import quantity in Belarus is 344 t, measured in 2013. That is the lowest value across all 22 years on record.

The figure is down 95.2% on the previous year and down 98.3% over ten years.

Over the whole period, brans — import quantity in Belarus peaked at 32,176 t in 1996 and was at its lowest, 344 t, in 2013.

Belarus ranks 108th of 172 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 22,205 t 11,724 t 32,176 t 8
2000s 11,993 t 3,947 t 28,300 t 10
2010s 2,462 t 344 t 7,224 t 4

Countries ranked near Belarus

  1. 105 Mozambique 472 t compare
  2. 106 Malta 460 t compare
  3. 107 Republic of Moldova 382 t compare
  4. 108 Barbados 344 t compare
  5. 110 Ghana 292 t compare
  6. 111 C�te d'Ivoire 225 t compare
  7. 111 Guinea 225 t compare

See the full ranking of 204 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is brans — import quantity in Belarus?
Brans — import quantity in Belarus was 344 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — import quantity recorded in Belarus?
The highest recorded value was 32,176 t in 1996.
What is the lowest brans — import quantity recorded in Belarus?
The lowest recorded value was 344 t in 2013.
How does Belarus rank for brans — import quantity?
Belarus ranks 108th out of 172 countries with data for 2013.
Is brans — import quantity rising or falling in Belarus?
Over the last ten years it is down 98.3%. The long-run trend across the full record is volatile.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 9,789 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.