Brans — Import Quantity in Sri Lanka

Sri Lanka: Brans — Import Quantity was 651 t in 2013. ◆ Volatile

Latest (2013)
651 t
World rank
102nd
of 172 countries
All-time high
10,627 t
in 1995
All-time low
0 t
in 1968
Years of data
53
1961–2013

Brans — Import Quantity in Sri Lanka, 1961–2013

02.5k5.0k7.5k10.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sri Lanka recorded 651 t for brans — import quantity in 2013.

That represents a change of up 4,550.0% over ten years.

Over the whole period, brans — import quantity in Sri Lanka peaked at 10,627 t in 1995 and was at its lowest, 0 t, in 1968.

That places Sri Lanka 102nd out of 172 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 259.33 t 0 t 1,044 t 9
1970s 0 t 0 t 0 t 10
1980s 1,108 t 0 t 8,640 t 10
1990s 2,180 t 412 t 10,627 t 10
2000s 1,864 t 14 t 5,832 t 10
2010s 400.25 t 0 t 651 t 4

Countries ranked near Sri Lanka

  1. 99 Senegal 838 t compare
  2. 100 Peru 835 t compare
  3. 101 Azerbaijan 787 t compare
  4. 103 Rwanda 614 t compare
  5. 104 Serbia 581.4 t compare
  6. 105 Mozambique 472 t compare

See the full ranking of 204 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is brans — import quantity in Sri Lanka?
Brans — import quantity in Sri Lanka was 651 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — import quantity recorded in Sri Lanka?
The highest recorded value was 10,627 t in 1995.
What is the lowest brans — import quantity recorded in Sri Lanka?
The lowest recorded value was 0 t in 1968.
How does Sri Lanka rank for brans — import quantity?
Sri Lanka ranks 102nd out of 172 countries with data for 2013.
Is brans — import quantity rising or falling in Sri Lanka?
Over the last ten years it is up 4,550.0%. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 9,789 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.